Fruity Fanfare


Added to 5 cookbooks   This recipe has been viewed 2333 times

Serve cold with jelly.

Add your private note

Fruity Fanfare recipe - How to make Fruity Fanfare

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


2 cups sliced mixed fruits
1 cup marie biscuit, crushed
4 tbsp butter
4 tbsp powdered sugar
2 tbsp gelatine
200 gms cream
50 gms powdered sugar
grated chocolate for garnish

  1. Mix the biscuit crumbs, butter and 4 tbsp sugar and press well into a baking dish.
  2. Chill in the fridge for 10 mins.
  3. Beat the cream with sugar till soft peaks form.
  4. Dissolve the gelatin in a little water and dissolve over a double boiler.
  5. Mix the gelatin wlth cream.
  6. Arrange the fruit slices on the biscuit crust.
  7. Spread cream on top. garnish with chocolate and chill for 1 hour.

Member Photo
This recipe was contributed by anitacf160 on 08 Jul 2002

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.