Fruit Biscuit Pudding


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Fruit Biscuit Pudding recipe - How to make Fruit Biscuit Pudding

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Boil milk add sugar and custard powder
  2. Take a bowl crush marie biscuits.
  3. Spread powder of biscuts in the bowl bottom.
  4. Spread the bread slices now.
  5. Cut fruits . put half fruits on bread.
  6. Now pour the milk (cooled).
  7. Put remaining fruit pieces on top.
  8. Place in refrigerator for setting for 20 mins.
  9. Serve chilled.


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This recipe was contributed by bhagyshree0 on 14 Mar 2001


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