Fruit Biscuit Pudding

by bhagyshree0

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Fruit Biscuit Pudding recipe - How to make Fruit Biscuit Pudding

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Preparation Time: 10 Cooking Time: 5 Total Time: 15 mins 3
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Ingredients

4 marie biscuit
2 bread slices
1 banana
1/2 apple or chickoo or papaya
1 cup milk
4 tsp custard powder
4 tsp sugar

Method

Boil milk add sugar and custard powder
Take a bowl crush marie biscuits.
Spread powder of biscuts in the bowl bottom.
Spread the bread slices now.
Cut fruits . put half fruits on bread.
Now pour the milk (cooled).
Put remaining fruit pieces on top.
Place in refrigerator for setting for 20 mins.
Serve chilled.

This recipe was contributed by bhagyshree0 on 22 Sep 2020

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