Flower Carrot Pickle
by Radha Hoizal
This recipe has been viewed 2799 times
Use the vegetables in pickles and best way to store the vegetables when vegetables are not available in summer.
- In a bowl mix mustard powder, turmeric powder, salt, lemon juice, oil and chilli powder.
- To this mixture add cauliflower,carrot, fresh turmeric, green chillies and mix well.
- Keep in sun for 2 days.
- When water separates transfer to an airtight container and store in refrigerator.
- This pickle can be stored for 3-4 months.
This recipe was contributed by Radha Hoizal on 15 Apr 2013Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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