Easy Corn Fritters
by Nandini Mitra
Added to 3 cookbooks
This recipe has been viewed 5592 times
A quick snack for anytime eat.
- Combine all the ingredients and mix well.
- Heat the oil in a kadhai and drop spoons of mixture and deep fry till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
This recipe was contributed by Nandini Mitra on 02 Dec 2012
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