Dahi and Vegetable Pakodas
by Dhara Mehta
Added to 2 cookbooks
This recipe has been viewed 1640 times
Enjoy mix of vegetables in a different yet tasty form.
- Keep this batter covered and let it stand for 1/2 hour.
- Dip the vegetables in the batter and deep fry in hot oil till they turn golden brown.
- Serve hot.
This recipe was contributed by Dhara Mehta on 28 Jun 2013
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