Dahi and Vegetable Pakodas

by Dhara Mehta

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Enjoy mix of vegetables in a different yet tasty form.

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Dahi and Vegetable Pakodas recipe - How to make Dahi and Vegetable Pakodas

Deep-fried Indian Starters Evening Tea Snacks

Preparation Time: 8 mins Cooking Time: 12 mins Total Time: 20 mins 4Makes 4 serving
Show me for serving

Ingredients

To Be Mixed Together For A Smooth Batter
1/2 cup hung curds (chakka dahi)
1 tsp ginger-green chilli paste
1 tsp garlic (lehsun) paste
1/2 tsp garam masala
3/4 tsp chilli powder
salt to taste
3/4 cup besan (bengal gram flour)
3 tsp chopped coriander (dhania)

For Vegetables
1/2 cup onion cubes
1/2 cup tomato cubes
1/2 cup capsicum cubes
oil for frying

Method

Keep this batter covered and let it stand for 1/2 hour.
Dip the vegetables in the batter and deep fry in hot oil till they turn golden brown.
Serve hot.

This recipe was contributed by Dhara Mehta on 28 Jun 2013

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