Chane ki Dal with Coconut
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Chane ki dal with coconut is a traditional chana dal recipe which is made more flavourful by addition of freshly grated coconut , tamarind pulp and select spices. Enjoy the dal with steamed rice and mango pickle.
- Clean, wash the dal and pressure cook the dal with turmeric, salt, 1 tsp ghee and 3 cups of water, for 1-2 whisltes, or till cooked.
- Allow the steam to escape before opening the lid and keep aside.
- Heat the ghee in a pan and add the cumin seeds.
- When the seeds crackle, add the ginger paste and saute for few seconds.
- Add the red chillies and saute for more few seconds.
- Add the dal and coconut, mix well and bring the dal to boil.
- Serve hot garnished with coriander.
This recipe was contributed by gutti on 29 Jul 2011
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