Bread Utapa

by prmaniyar

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Added to 7 cookbooks This recipe has been viewed 12335 times

Bread utapa is a tasty and easy snack or breakfast recipe with bread slices topped with semolina9sooji), vegetables and curd mix and roasted. The crispy and healthy bread utapa can be relished with coriander chutney.

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Bread Utapa recipe - How to make Bread Utapa

Tags

Starters / Snacks

Preparation Time: 15 min Cooking Time: 5 min Total Time: 20 mins 4
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Ingredients

Ingredients
4 bread slices
1 onion , chopped
1 tomato , thickly chopped
1 green chilli , chopped
small piece of grated ginger (adrak)
1 small capsicum , chopped
5 chopped french beans
salt to taste
1/4 tsp black pepper (kalimirch) powder
1/4 tsp chilli powder
butter
1/4 cup thick curds (dahi)
1/2 cup semolina (rava)
little water
sesame seeds (til)
chopped coriander (dhania)

Method

Sieve sooji in a pan add beated curd and miix it well.
Add all the vegetable it it except tomatoes.
Add all the seasonings
Add little water
Make a batter not too much thick not thin
Take a bread slice cut it into quaters
Apply mixture prepared above on it
Put some tomatoes pieces on it and press it
Sprinkle little white til on it and shallow fry on tava with help of butter on both sides.
Garnish with coriander leaves and serve hot with ketchup and coriander chutney.