Bread Utapa


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Added to 7 cookbooks   This recipe has been viewed 9215 times

Bread utapa is a tasty and easy snack or breakfast recipe with bread slices topped with semolina9sooji), vegetables and curd mix and roasted. The crispy and healthy bread utapa can be relished with coriander chutney.

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Bread Utapa recipe - How to make Bread Utapa

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


Ingredients
4 bread slices
1 onion , chopped
1 tomato , thickly chopped
1 green chilli , chopped
small piece of grated ginger (adrak)
1 small capsicum , chopped
5 chopped french beans
salt to taste
1/4 tsp black pepper (kalimirch) powder
1/4 tsp chilli powder
butter
1/4 cup thick curds (dahi)
1/2 cup semolina (rava)
little water
sesame seeds (til)
chopped coriander (dhania)
Method

    Method
  1. Sieve sooji in a pan add beated curd and miix it well.
  2. Add all the vegetable it it except tomatoes.
  3. Add all the seasonings
  4. Add little water
  5. Make a batter not too much thick not thin
  6. Take a bread slice cut it into quaters
  7. Apply mixture prepared above on it
  8. Put some tomatoes pieces on it and press it
  9. Sprinkle little white til on it and shallow fry on tava with help of butter on both sides.
  10. Garnish with coriander leaves and serve hot with ketchup and coriander chutney.


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This recipe was contributed by prmaniyar on 21 Jul 2002


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