Boondi and Pomegranate Raita

Boondi and Pomegranate Raita, crunchy, savoury boondi and sweet, juicy pomegranate kernels come together in this unique raita, flavoured mildly with cumin seeds powder.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 619 cookbooks   This recipe has been viewed 78739 times

Crunchy, savoury boondi and sweet, juicy pomegranate come together in this unique raita, flavoured mildly with cumin seeds powder.

You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.

Add your private note

Boondi and Pomegranate Raita recipe - How to make Boondi and Pomegranate Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4serving )
Show me for servings

3/4 cup boondi
3/4 cup pomegranate (anar)
1 1/2 cups fresh curds (dahi)
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
  1. Combine the curds, cumin seeds powder, chilli powder and salt in a deep bowl, whisk well and keep aside.
  2. Add the boondi and pomegranate and mix well.
  3. Refrigerate for 30 minutes and serve immediately.

Boondi and Pomegranate Raita Video by Tarla Dalal


Baked Rice with Green Curry 
Cheesy Cauliflower Paratha 
Vegetable and Lentil Pulao 

Nutrient values (Abbrv) per serving
Energy69 cal
Protein2.2 g
Carbohydrates6.4 g
Fiber0.9 g
Fat2.9 g
Cholesterol6 mg
Sodium8.1 mg

RECIPE SOURCE : Indian CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Boondi and Pomegranate Raita
 on 05 Aug 15 04:36 PM

boondi and pomegranate raita.. i feel the boondi adds a twist to the raita.. as the savoury taste gives a nice blend with pomegaranate.. and the cumin and chilli powder just added to balance the taste.. its better to use fresh curds to get the freshness of the fruit in every spoonful you take.. to enjoy this with parathas is the best way.. yummm.