Boondi and Pomegranate Raita

Boondi and Pomegranate Raita, crunchy, savoury boondi and sweet, juicy pomegranate kernels come together in this unique raita, flavoured mildly with cumin seeds powder.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Crunchy, savoury boondi and sweet, juicy pomegranate come together in this unique raita, flavoured mildly with cumin seeds powder.

You will love the blend of colours, flavours and textures in every spoonful of this refreshing Boondi and Pomegranate Raita.

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Boondi and Pomegranate Raita recipe - How to make Boondi and Pomegranate Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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3/4 cup boondi
3/4 cup pomegranate (anar)
1 1/2 cups fresh curds (dahi)
1 tsp roasted cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
  1. Combine the curds, cumin seeds powder, chilli powder and salt in a deep bowl, whisk well and keep aside.
  2. Add the boondi and pomegranate and mix well.
  3. Refrigerate for 30 minutes and serve immediately.

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Nutrient values per serving
Energy163 cal
Protein4.8 g
Carbohydrates13.7 g
Fiber2.8 g
Fat9 g
Cholesterol0 mg
Vitamin A129.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C4.8 mg
Folic Acid21.5 mcg
Calcium88.8 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium17 mg
Potassium164.5 mg
Zinc0.4 mg

RECIPE SOURCE : Indian CookingBuy this cookbook

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Boondi and Pomegranate Raita
 on 05 Aug 15 04:36 PM

boondi and pomegranate raita.. i feel the boondi adds a twist to the raita.. as the savoury taste gives a nice blend with pomegaranate.. and the cumin and chilli powder just added to balance the taste.. its better to use fresh curds to get the freshness of the fruit in every spoonful you take.. to enjoy this with parathas is the best way.. yummm.