Assorted Uttapa Platter
by Tarla Dalal
Added to 31 cookbooks
This recipe has been viewed 15753 times
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies, sprouts, cheese and spice powders. Most of the toppings are very easy to make – just involving the chopping and mixing of ingredients. Depending on the time you have on hand, you can choose how many toppings you wish to prepare. Whichever options you choose, this platter is sure to be loved by your guests!
- Heat a mini uttapa pan and grease it using a little oil.
- Pour a small spoonful of the batter in each of the 7 uttapa moulds and spread in a circular motion to make a 75 mm. (3") diameter round.
- Sprinkle 1 tbsp of each of the 7 toppings evenly on each of the 7 mini uttapas and press it gently so that the topping sticks well to the batter.
- Cook the uttapas, using a little oil, till they turn golden brown in colour from both the sides.
- Repeat steps 1 to 4 to make 13 more platters.
- Serve immediately with coconut chutney, sambhar and malagapodi powder.
Nutrient values per platter
|Vitamin A||361.7 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||15.1 mg|
|Folic Acid||24.9 mcg|
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