Apple Sauce By shitalparande


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Apple sauce is a sauce or preserve made from the baked or cooked apples along with a wide range of spice powders like powdered cinnamon. A complete guide to prepare the apple sauce is presented here with the ingredients, cooking time and method.

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Apple Sauce By shitalparande recipe - How to make Apple Sauce By shitalparande

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10 large sized firm apples
1/2 cup water
1 tbsp lemon juice
1/2 tsp lemon rind, finely grated
1/2 cup sugar
3 to 4 pinches of nutmeg (jaiphal) powder
3 to 4 pinches of cinnamon (dalchini)

  1. Peel, core, dice and apples.
  2. Combine apples, water and lemon rind in a large saucepan.
  3. Simmer, uncovered for 10 minutes.
  4. Mixture should be mushy with few chunks of apples left.
  5. Add sugar and allow to melt while simmering on slow.
  6. When sugar is melted add cinnamon, nutmeg and lemon juice.
  7. Watch closely and stir often to prevent burning.
  8. Applesauce should be thick, not watery.
  9. Check with plate or other test (refer jams, preserves,)
  10. Serve warm or chilled.

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This recipe was contributed by shitalparande on 26 Jan 2002

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