Amlana


by
Amlana

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
अमलाना - हिन्दी में पढ़ें 

Added to 78 cookbooks   This recipe has been viewed 26504 times

Amlana is a delicious Rajasthani drink made with tamarind pulp, perked up with spices like pepper and cardamom. The addition of black salt imparts a wonderful flavour, which is further enhanced by the minty garnish. Chill this drink really well before serving!

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Amlana recipe - How to make Amlana

Soaking time:  2 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 4 glasses
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Ingredients
Method
  1. Combine the tamarind and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside for 2 hours.
  2. Transfer the tamarind-water mixture in a mixer and blend till smooth. Squeeze and strain the pulp in a deep bowl using a muslin cloth.
  3. Add the powdered sugar, pepper powder, cardamom powder, black salt, salt and 3 cups of water and mix well.
  4. Refrigerate for atleast 1 hour.
  5. Pour equal quantities of the drink into 4 individual glasses and serve chilled garnished with mint leaves.
Accompaniments

Kalmi Vada, Rajashtani Kalmi Vada 
Masala Mathri, How To Make Mathri 
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori 
Stuffed Dahi Vada 

Nutrient values per glass
Energy73 cal
Protein0 g
Carbohydrates18.1 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook

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Reviews

Amlana
4
 on 17 Oct 14 02:20 PM


I thought it will be too sour because it contains imli.. but i was wrong.. the sugar and black salt and salt makes it perfect. It is so delicious and refreshing..
Amlana
5
 on 19 Mar 13 04:44 PM


Very nice refreshing drink... I will surely make this again...