Aambode ( Chana Dal Wada)


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A delicious crunchy wada recipe.

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Aambode ( Chana Dal Wada) recipe - How to make Aambode ( Chana Dal Wada)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 servings
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  1. Soak the chana dal in enough water for 2 hours.
  2. Drain and combine the dal with onions and coconut and blend in a mixer to a coarse paste, using 1/4 cup water.
  3. Transfer in a bowl, add the green chillies, ginger paste, coriander leaves, turmeric and salt and mix well.
  4. Heat the oil in a kadhai, drop a spoonful of batter in oil and deep fry till golden and crisp from all the sides.
  5. Repeat the same to make more wadas.
  6. Serve hot.

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This recipe was contributed by shamalasastry on 11 Aug 2011

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