Aambode ( Chana Dal Wada)
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This recipe has been viewed 18159 times
A delicious crunchy wada recipe.
- Soak the chana dal in enough water for 2 hours.
- Drain and combine the dal with onions and coconut and blend in a mixer to a coarse paste, using 1/4 cup water.
- Transfer in a bowl, add the green chillies, ginger paste, coriander leaves, turmeric and salt and mix well.
- Heat the oil in a kadhai, drop a spoonful of batter in oil and deep fry till golden and crisp from all the sides.
- Repeat the same to make more wadas.
- Serve hot.
This recipe was contributed by shamalasastry on 11 Aug 2011
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