Salad Cream ( Salad Dressing)
by Tarla Dalal
Added to 117 cookbooks
This recipe has been viewed 63046 times
Coat crunchy veggies with this creamy topping to make a lavish salad that will become the talk of town! Quick and simple, all it takes to make this mustard-tinged Salad Cream is some tossing and mixing. Refrigerate for a while and use to make deliciously refreshing salads!
Method- Combine all the ingredients in a deep bowl and whisk well.
- Refrigerate for 1 hour and serve chilled tossed in a salad.
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Nutrient values (Abbrv) per tbsp
| Energy | 66 cal |
| Protein | 0.3 g |
| Carbohydrates | 1.5 g |
| Fiber | 0 g |
| Fat | 6.6 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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