This category has been viewed 152820 times
775 urad dal recipes
Last Updated : May 11,2024
Goto Page:
1 2 3 4 5 6 7 8 9 ...
29 30 31 32 33
Recipe# 11896
30 Jun 01
Idlis In The Us by suepats
No reviews
Idlis are so easy in India but after coming to the us we faced a lot of problems, tried a lot of recipes but this is the only one worked all the time.
making time:
soaking time: 2- 3 hours
grinding: 20 minutes
fermenting: 7-8 hours
steaming: 7-8 minutes per round.
makes: 50-55 ....
Recipe #11896
Idlis In The Us
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Imarti, How To Make Imarti by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup.
It takes a bit of practice to pipe the batter directly into ....
Recipe #2052
Imarti, How To Make Imarti
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Indian Cooked Rice Idli, Leftover Rice Idli by Tarla Dalal
cooked rice idli recipe |
leftover rice idli |
instant idli with cooked rice |
South Indian soft idly from leftover rice | with 28 amazing images.
cooked rice idli recip ....
Recipe #1708
Indian Cooked Rice Idli, Leftover Rice Idli
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Indian Pakodi Chaat with Coconut Kadhi by Tarla Dalal
pakodi chaat with coconut kadhi recipe |
sweet and spicy pakodi chaat |
Indian kadhi pakodi chaat | with 63 amazing images.
pakodi chaat with coconut kadhi recipe |
swee ....
Recipe #2835
Indian Pakodi Chaat with Coconut Kadhi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #33104
Instant Vegetable Rava Idli with Coconut Chutney
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 37502
05 Nov 12
Irumban Puli – Puliogare by Ende Kushini
No reviews
Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.
Recipe #37502
Irumban Puli – Puliogare
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Jhatpat Waffle (100 Calorie Snacks) by Tarla Dalal
Suggested serving size for 100 calories: 2 pieces
i’ve given the humble idli-dosa batter a twist. Carrots, coriander and green chillies add oodles of flavour and fibre, making this the yummiest waffle ever!
Recipe #32594
Jhatpat Waffle (100 Calorie Snacks)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Jowar and Tomato Uttapam, Healthy Snack by Tarla Dalal
jowar and tomato uttapam recipe |
healthy jowar uttapam |
Indian snack with jowar | with 25 amazing images.
jowar and tomato uttapam recipe |
healthy jowar uttapam
Recipe #22349
Jowar and Tomato Uttapam, Healthy Snack
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Jowar Upma by Tarla Dalal
jowar upma recipe |
vegetable jowar upma |
homemade jowar rava upma |
jowar atta upma | with 22 amazing images.
jowar upma is a healthier upma as compared to the ....
Recipe #39749
Jowar Upma
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 15916
23 Sep 11
Kaara Vadai by chitvish
No reviews
Kaara vadai is a deep fried vada recipe with urad dal and raw rice ground together into coarse paste and then dropped into hot oil. Serve hot with chutney.
Recipe #15916
Kaara Vadai
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Kacche Kele ki Errisery by Tarla Dalal
No reviews
Go south with Errisery! This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the spiciness of the tadka.
Recipe #7538
Kacche Kele ki Errisery
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Kai Murukku, South Indian Handmade Chakli by Tarla Dalal
Kai Murukku is one of the most famous South Indian jar snacks, and is like an endorsement of one’s cooking skills! Made with a dough of rice and urad, this chakli like snack is shaped entirely by hand, which requires a bit of practice to master.
However, it is completely worth the effort because ....
Recipe #42235
Kai Murukku, South Indian Handmade Chakli
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Kala Chana Sundal, Sundal Recipe by Tarla Dalal
kala chana sundal recipe |
black channa sundal |
healthy kondakadalai sundal |
protein, fibre, magnesium rich kala chana sundal | with 30 amazing images.
kala chana sund ....
Recipe #32816
Kala Chana Sundal, Sundal Recipe
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #1702
Kanchipuram Idli, Kancheepuram Idli, Kovil Idli
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Kanchipuram Idli, Kanchipuram Idli in A Microwave by Tarla Dalal
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour of pepper and cumin seeds, which together with the crunch of roasted cashewnuts and chana dal makes it a real delight to devour. This recipe is named so, because it is said to have originated in the k ....
Recipe #34451
Kanchipuram Idli, Kanchipuram Idli in A Microwave
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 38442
22 Jun 13
Karele ki Sukhi Sabzi by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe #38442
Karele ki Sukhi Sabzi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #32876
Karuveppilai Podi, South Indian Curry Leaves Powder
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Kathiyawadi Adad ni Dal by Tarla Dalal
Kathiyawadi adad ni dal recipe |
Gujarati style urad dal |
healthy urad ki dal | with 33 amazing images.
Aptly flavoured with a dash of garlic and green chillies, this simple but tasty
Gujarati st ....
Recipe #42229
Kathiyawadi Adad ni Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Keerai Vadai, Amaranth Leaves Vada by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.
Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
Recipe #42445
Keerai Vadai, Amaranth Leaves Vada
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Khandeshi Dal by Tarla Dalal
Organize an outdoor
lunch -dish up hot
Bajra Roti and serve with khandeshi dal-they make an amazing pair.
Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Recipe #4792
Khandeshi Dal
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Khatta Dhokla Using Homemade Flour by Tarla Dalal
Here’s a quick and easy way to make your own dhokla flour at home, and use it to make tasty dhoklas.
This dry flour can be ground within minutes in your own kitchen using just two ingredients and a regular mixer-grinder. By blending the dal and rice to a fine coarse texture, which is neither coa ....
Recipe #42589
Khatta Dhokla Using Homemade Flour
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Khatta Dhokla, Gujarati Farsan by Tarla Dalal
khatta dhokla recipe |
white dhokla |
Gujarati khatta dhokla |
traditional khatta dhokla farsan | with 25 amazing images.
khatta dhokla is a popular Gujarati snac ....
Recipe #2413
Khatta Dhokla, Gujarati Farsan
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Khatta Gobhi, Dahi Wali Gobhi by Tarla Dalal
khatta gobhi recipe |
dahi wali gobhi |
zero oil dahi gobhi ki sabzi |
Indian cauliflower curry |
gobhi masala | with 41 amazing images.
khatt ....
Recipe #22191
Khatta Gobhi, Dahi Wali Gobhi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 32807
14 Mar 24
Khatta Urad Dal ( Know Your Dals and Pulses ) by Tarla Dalal
No reviews
This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the bitterness is mild and only enhances the flavour of this dish. Extremely healthy, as the skin of urad is nutritious and fibre-rich.
Recipe #32807
Khatta Urad Dal ( Know Your Dals and Pulses )
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.