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52 spinach puree recipes


Last Updated : Nov 17,2023




पालक की प्युरी रेसिपी - हिन्दी में पढ़ें (spinach puree recipes in Hindi)
પાલકની પ્યુરી રેસીપી - ગુજરાતી માં વાંચો (spinach puree recipes in Gujarati)
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Palak Jeera Nimki
Recipe# 42541
27 Aug 20

 by Tarla Dalal
No reviews
A non-fried version of the famous Bengali snack, you will love to bite into this Palak Jeera Nimki at tea-time! While the traditional version is usually made of refined flour (maida), which is ....
Ratatouille Lasagne (  Pizzas and Pastas)
Recipe# 1831
22 Jun 20

 by Tarla Dalal
Layers of fresh spinach lasagne interlaced with a traditional aubergine ratatouille and creamy white sauce.
Baked Spinach with Spaghetti
Recipe# 2198
08 Dec 18

 
by Tarla Dalal
Vibrant green spinach puree and soft white spaghetti look great against each other. Pepped up with chillies and onions and bound by white sauce and oodles of cheese and cream, baked spinach with spaghetti is a rich offering that every diner is sure to relish. Remember to serve it fresh out of the ov ....
Mini Spinach Idlis
Recipe# 39350
19 Oct 18

 by Tarla Dalal
A quick and easy breakfast option, if you have idli batter ready on hand. These nice-looking green idlis are full of the goodness of spinach, and have a semi-spicy twang too, thanks to the green chilli paste. Since they are made in a convenient mini format, you can even serve these Mini Spinach Idli ....
Spinach Roti, Whole Wheat Palak Roti
Recipe# 41934
24 Apr 18

 by Tarla Dalal
Rich with the aroma of ghee, these Spinach Rotis are a thoughtful addition to any meal. The whole wheat dough is fortified with spinach puree, which adds to the nutrient content, flavour and visual appeal of the rotis. It also makes the rotis a bit softer than usual and quite enjoyable. A dash o ....
Recipe# 42395
23 Jan 18

 by kalyani kn
No reviews
Hariyali Sandwich is a filling evening snack made using whole wheat bread and green spinach sauce and methi tikki.
Recipe# 41144
24 Sep 16

 by Kanwal 9
No reviews
Couscous is very healthy grain. This is the best wrap recipe because all healthy and low calories ingredients are used in this recipe .
Recipe# 41135
21 Sep 16

 
by Radha Hoizal
No reviews
Avocado Veggie Green Wraps, this wrap is for those who want to avoid cheese and are health conscious.
Spinach Gnocchi with Mango and Green Onion Salsa
Recipe# 4959
10 Sep 16

 by Tarla Dalal
No reviews
This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice.
Recipe# 40990
29 Jun 16

 by monika thacker
No reviews
Stuffed Spinach Dosa, this dosa is completely irresistible! It has a cheesy corn stuffing and the dosas are made with batter flavoured with spinach. Next time when you have guests over, serve this dosa, everyone will relish it.
Fettuccine in Spinach Sauce, Pasta in Spinach Sauce
Recipe# 846
28 Feb 16

 by Tarla Dalal
Luscious, luscious, mouth-wateringly luscious... that describes the Fettuccine in Spinach Sauce best of all. Its texture is probably what makes it such an undisputed winner! The spinach puree, white sauce and fresh cream team up to give this pasta a luxuriant texture, while garlic and a few spices g ....
Stuffed Paneer Palak Potli in Coconut Curry
Recipe# 1964
04 Aug 15

 by Tarla Dalal
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured ....
Recipe# 35646
08 Jul 15

 
by Kajal P Jobanputra
No reviews
Moong Dal – Vegetable Soup, a wholesome combination of dal and veggies spiked up with a cumin seeds tadka, fresh turmeric, mint and pepper powder. This soup is full of taste and health and an excellent remedy for cold and cough. Can also be enjoyed as a one dish meal with just a toast as an accompan ....
Recipe# 39605
08 Jul 15

 
by Motions and Emotions
No reviews
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
Recipe# 39606
21 Jun 15

 by sbhatter05
No reviews
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
Recipe# 40015
23 Feb 15

 by AJD1320
No reviews
My lovely 2.5 year old little bunch of joy loves the idea of colourful food. Being a terrible towy she hates monotonous food and gives me tough meal times, so i innovated this dosa recipe to excite her tastebuds.
Recipe# 39985
29 Jan 15

 by Dhara Mehta
No reviews
Enjoy the goodness of til in savory form .Ditch the regular til ke laddu this time for this savory twisters .Good for munching while flying kites.
Recipe# 39622
17 Aug 14

 by Umesh Ghodke
No reviews
This is self innovated dish which consists of 'Palak and Mint leaf's' small balls in green-brown gravy. Ghungaroo means small balls dipped into the gravy.
Palak Soya Curry
Recipe# 39141
16 Aug 14

 by Sandipan
No reviews
Palak panner is known to all, but here is something that is a substitute to those who are on diet and need to avoid paneer. Replace it with soya. Another substitute to both paneer and soya can be tofu, but here i have used only soya. Also there are a few alterations to it. Try it and i am sure that ....
Cottage Cheese Dumplings with Spinach Sauce
Recipe# 747
24 Mar 14

 by Tarla Dalal
The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the he ....
Recipe# 39234
20 Mar 14

 by NEENA SAVLA
No reviews
Delicious easy to make..Moms will not have problem serving them at any time of the day. They are quick and easy to prepare.
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