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52 spinach puree recipes


Last Updated : Nov 17,2023




पालक की प्युरी रेसिपी - हिन्दी में पढ़ें (spinach puree recipes in Hindi)
પાલકની પ્યુરી રેસીપી - ગુજરાતી માં વાંચો (spinach puree recipes in Gujarati)

spinach purée recipes | Indian recipes using palak purée | 

Enjoy our collection of Indian recipes using palak purée.

First see how to make spinach purée | how to make palak puree | with step by step photos. Spinach purée also known as purée purée is cooked spinach, that is grounded to a creamy paste consistency. It is used in many Indian gravy dishes like Palak Paneer and soups like Palak Shorba.

how to make spinach puree | how to make palak puree | blanched spinach |

how to make spinach puree | how to make palak puree | blanched spinach | 

paratha recipes using palak purée

stuffed spinach paratha is a healthy carrot spinach paneer paratha which is also a perfect tiffin box recipe for kids and adults. stuffed palak paratha is made from basic ingredients like paneer, carrots, green chilli paste and coriander for the stuffing and the dough is made from whole wheat flour and spinach puree.

stuffed spinach paratha | stuffed palak paratha | healthy carrot spinach paneer paratha | tiffin box spinach paratha |

stuffed spinach paratha | stuffed palak paratha | healthy carrot spinach paneer paratha | tiffin box spinach paratha |

sabzi recipes using palak purée

chana palak recipe | chana palak masala | healthy heart palak chole sabzi | with 25 amazing images.

Chana saag is a delicious vegetarian Indian curry made using green leafy vegetable, chana and some aromatic blend of spices.

chana palak recipe | chana palak masala | healthy heart palak chole sabzi |chana palak recipe | chana palak masala | healthy heart palak chole sabzi |

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Recipe# 39606
21 Jun 15
 by sbhatter05
No reviews
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
Recipe# 41135
21 Sep 16
 
by Radha Hoizal
No reviews
Avocado Veggie Green Wraps, this wrap is for those who want to avoid cheese and are health conscious.
Recipe# 33873
17 Jun 11
 by NEENA SAVLA
No reviews
Bajra wholesome broth is healthy, wholesome and tasty. A meal by itself. . . It can be enjoyed hot during chilled winters. It is nutritive, delicious and healthy.
Recipe# 14394
05 Oct 01
 
by nasim2001
Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.
Recipe# 15856
29 Sep 02
 
by jainnisha
No reviews
Enjoy the melt in the mouth Baked Potato In Spinach Gravy, a lovely baked recipe with the baby potatoes topped with spinach puree and fresh cream before baking them to perfection.
Recipe# 35297
08 Jul 11
 by Radha Hoizal
No reviews
This is a punjabi subji which is full of vitamin A and so is healthy too.Enjoy this subji with roti,paratha,naan.
Recipe# 41144
24 Sep 16
 by Kanwal 9
No reviews
Couscous is very healthy grain. This is the best wrap recipe because all healthy and low calories ingredients are used in this recipe .
Recipe# 35491
17 Aug 11
 by LOPA SHAH
No reviews
Yet another unique combination of spinach and curd. This chat is made from curd, palak puree with the combination of cubed potatoed and urad dal bhajia with other spices.
Recipe# 37700
24 Dec 12
 by Kajal P Jobanputra
No reviews
This dish has spinach, fenugreek, rawa, besan which is a low fat and healthy dish. Also this dish is simple and quick
Recipe# 10465
02 Sep 11
 by deepajhaveri
No reviews
Enjoy this tempting crispy til soya kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with soya nuggets and then roasted on a non stick pan with little oil. A delicious rich snack item to be served with green chutneys.
Recipe# 39234
20 Mar 14
 by NEENA SAVLA
No reviews
Delicious easy to make..Moms will not have problem serving them at any time of the day. They are quick and easy to prepare.
Recipe# 42395
23 Jan 18
 by kalyani kn
No reviews
Hariyali Sandwich is a filling evening snack made using whole wheat bread and green spinach sauce and methi tikki.
Recipe# 35764
12 Dec 11
 by damyantiben
No reviews
Indian winters brings with it the best harvest of fruits and vegetables. Here is one beautiful and tasty combination for soup.
Recipe# 11807
13 Feb 02
 by sonaprem
No reviews
Make the quickest and most delicious layered Casserole with this easy recipe. The rice and fresh vegetables are baked to perfection in a creamy white sauce as vegetable casseroles and served layered. These easy bake layered casserole recipes are sure to please all.
Recipe# 35646
08 Jul 15
 
by Kajal P Jobanputra
No reviews
Moong Dal – Vegetable Soup, a wholesome combination of dal and veggies spiked up with a cumin seeds tadka, fresh turmeric, mint and pepper powder. This soup is full of taste and health and an excellent remedy for cold and cough. Can also be enjoyed as a one dish meal with just a toast as an accompan ....
Recipe# 39985
29 Jan 15
 by Dhara Mehta
No reviews
Enjoy the goodness of til in savory form .Ditch the regular til ke laddu this time for this savory twisters .Good for munching while flying kites.
Recipe# 37572
20 Nov 12
 
by damyantiben
No reviews
With onset of winters warmth and nutrition that we get from hot soups is truly satisfying. This is a simple semi thick soup. Subtle flavors from each of this ingredients come together to give a soup that is truly satisfying.
Recipe# 40015
23 Feb 15
 by AJD1320
No reviews
My lovely 2.5 year old little bunch of joy loves the idea of colourful food. Being a terrible towy she hates monotonous food and gives me tough meal times, so i innovated this dosa recipe to excite her tastebuds.
Recipe# 10515
07 Jul 11
 by janhavi_sukh
No reviews
Palak egg roti is a healthy roti recipe with the palak(spinach) puree added to the dough mix. The pocket shaped roti is filled with egg mixture and roasted on a hot tawa with oil. Relish palak egg roti with sauce or chutney of choice.
Recipe# 39622
17 Aug 14
 by Umesh Ghodke
No reviews
This is self innovated dish which consists of 'Palak and Mint leaf's' small balls in green-brown gravy. Ghungaroo means small balls dipped into the gravy.
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