This category has been viewed 53624 times
553 saffron recipes
Last Updated : May 14,2024
केसर रेसिपी - हिन्दी में पढ़ें (saffron recipes in Hindi)
કેસર રેસીપી - ગુજરાતી માં વાંચો (saffron recipes in Gujarati)
Goto Page:
1 2 3 4 5 ...
10 11 12 13 14 ...
20 21 22 23 24
Doodh Pak, Gujarati Doodh Pak by Tarla Dalal
doodh pak recipe |
Gujarati doodh pak |
Parsi doodh pak | with amazing 20 images.
Doodh pak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then ....
Recipe #634
Doodh Pak, Gujarati Doodh Pak
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Doodhiya Kheech by Tarla Dalal
This dish is very popular in Udaipur from where it is said to have originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert.
"Kheech" refers to a "mashed texture" that is almost like porridge. As wheat and milk are rejuvenating foods that provide plenty ....
Recipe #3920
Doodhiya Kheech
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Double ka Meetha, Hyderabadi Dessert by Tarla Dalal
double ka meetha recipe |
Hyderabadi famous dessert double ka meetha | with 26 amazing images.
Hyderabadi famous dessert
double ka meetha is an Indian bread pudding and is popularly made for the festival of Eid or on ....
Recipe #42202
Double ka Meetha, Hyderabadi Dessert
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Dry Fruit Kesar Kulfi by Tarla Dalal
No
Indian meal is complete without a serving of our own desi ice-cream, the Kulfi! There are innumerable varieties of Kulfi, ranging from spice-tinged ones to fruity flavours too.
This Dry Fruit Kulfi is a traditional recipe, in proper
Recipe #30972
Dry Fruit Kesar Kulfi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Dry Fruit Stuffed Dates by Tarla Dalal
An easy but tantalising
mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!
To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be ....
Recipe #40860
Dry Fruit Stuffed Dates
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Fig and Cardamom Delight by Tarla Dalal
This sumptuous, easy-to-make, sweet dish can be made in advance and refrigerated. Figs have been used as they are low in calories as compared to other dried fruits and are also rich in fibre. To control the calorie count further, I have used low-fat milk and restricted the sugar to minimal.
Recipe #5601
Fig and Cardamom Delight
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 2429
13 Oct 22
Fresh Fruits Stuffed Rasmalai by Tarla Dalal
Fresh Fruits Stuffed Rasmalai is a dessert beyond comparison, a creation that has to be experienced to be understood! The rich, milky flavour of succulent rasmalai is complemented beautifully by a fruity stuffing, and enhanced further by a topping of masala milk.
When you refrigerate the assem ....
Recipe #2429
Fresh Fruits Stuffed Rasmalai
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Fresh Pineapple and Dry Fruit Roll by Tarla Dalal
This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews and cooked into a katli like mixture, which is then shaped into cylinders and rolled in assorted chopped dry fruits.
While the base roll has a rich and fruity flavour, the outer ....
Recipe #2019
Fresh Pineapple and Dry Fruit Roll
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Gil-e- Firdaus, Hyderabadi Rice Kheer by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.
Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
Recipe #41438
Gil-e- Firdaus, Hyderabadi Rice Kheer
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Grated Amla Murabba by Tarla Dalal
grated amla murabba recipe |
avla murabba |
gooseberry sweet pickle |
amla murabba Indian pickle recipe | with 15 amazing images.
grated amla murabba recipe is a ....
Recipe #3428
Grated Amla Murabba
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 1547
23 Sep 13
Green Pea Pulao with Paneer Koftas by Tarla Dalal
Green pea pulao with paneer koftas is a luxurious
Mughlai -style pulao, which is marked not just by the mix-and-match colours of green peas and apricots, but also the splendid paneer koftas that are tossed into the rice! The fragrance of saffron and other spices ....
Recipe #1547
Green Pea Pulao with Paneer Koftas
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Gujarati Aam ka Panna, Kairi ka Panna by Tarla Dalal
No reviews
Gujarati aam ka panna recipe |
kairi ka panna |
refreshing aam panna |
aam panna with sugar | with 17 amazing images.
Gujarati aam ka panna recipe |
Recipe #541
Gujarati Aam ka Panna, Kairi ka Panna
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Gulab by Tarla Dalal
Make this attractive sandesh rose and show off your culinary skills.
Recipe #2012
Gulab
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Gulab Jamun by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
Recipe #2854
Gulab Jamun
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #2064
Gulab Jamun ( Mithai)
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Gulab Jamun Cutlet by Tarla Dalal
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a pr ....
Recipe #39596
Gulab Jamun Cutlet
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 36330
16 Mar 12
Gulabjamun Cheese Cake by Cool Nd Funky
No reviews
A delicious sweet treat made with gulab jamuns...all time favourite treats!
Recipe #36330
Gulabjamun Cheese Cake
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe# 34020
06 Jan 11
Guncha Bahar by Palak Rajput
No reviews
Guncha Bahar, a rich cauliflower preparation and best served with naan or tandoori roti.
Recipe #34020
Guncha Bahar
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Hariyali Kofta by Tarla Dalal
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, cooked in a white gravy enriched with saffron and cream.
Recipe #37686
Hariyali Kofta
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Healthy Kulfi by Tarla Dalal
One and a half tablespoons of sugar for 7 servings of kulfi – do the maths and you will realize just how much healthier this version is compared to traditional kulfi.
This recipe gives you an opportunity to enjoy your all-time favourite desi dessert without much guilt. We have used medium-fat co ....
Recipe #42000
Healthy Kulfi
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Recipe #41597
Hyderabadi Osmania Biscuit, Saffron Flavoured Biscuits
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Hyderabadi Sheer Khurma for Ramadan, Eid by Tarla Dalal
sheer khurma recipe |
Hyderabadi sheer khurma |
Eid special sheer khurma |
Indian sheer khurma for Ramadan | with 24 amazing images.
sheer khurma recipe |
Recipe #30977
Hyderabadi Sheer Khurma for Ramadan, Eid
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Hyderabadi Sofiyani Biryani by Tarla Dalal
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a rich dimension to every component of this biryani.
The koftas are made of potatoes and paneer perked up with dry fruits, nuts and cream, while the rice itself is flavoured with whole spices and ....
Recipe #41604
Hyderabadi Sofiyani Biryani
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Imarti, How To Make Imarti by Tarla Dalal
Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of urad is piped out of a cloth bag to make nice, ring-shaped tubes, which are cooked in ghee till crisp and then dipped in sugar syrup.
It takes a bit of practice to pipe the batter directly into ....
Recipe #2052
Imarti, How To Make Imarti
You are not signed in. To add recipes to your cookbooks requires you to
Sign In to your account
Select the cookbook to add this recipe to
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.