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553 saffron recipes


Last Updated : May 14,2024




केसर रेसिपी - हिन्दी में पढ़ें (saffron recipes in Hindi)
કેસર રેસીપી - ગુજરાતી માં વાંચો (saffron recipes in Gujarati)
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Recipe# 11773
28 Sep 03

 by gpa
No reviews
For parties you can prepare and keep ready in advance.
instead of sugar you can use equal according to your test.
Recipe# 9362
05 Aug 11

 by chinu20
No reviews
Saunfiya paneer tikka, a mouthwatering paneer tikka recipe with fennel seeds( saunf) should be served as a starter. The succulent paneer tikkas coated with saunf paste, spicy masala and chutney are placed in a tandoor or grill and typically enjoyed with green chutney and onion rings.
Recipe# 40500
07 Dec 15

 by Laavys Kitchen
No reviews
There are seven cups of ingredients which makes this soft mildly sweet delicacy. It consists of 1 cup each of Besan,milk,coconut,ghee and sugar.You can use 3 cups of sugar for authentic recipe but I wanted to make it lightly sweet so made it with just 2 cups of sugar. This sweet is traditionally ....
Recipe# 9065
18 Feb 01

 by usha_chokhra
No reviews
Seven jewel pulao is a special pulao recipe with seven dried fruits namely cashew, pista, walnuts, almonds, peanuts and raisins added to rice. The aromatic seven jewel pulao preparation is mildly spiced and served hot with rose petal and tamal patra(silver oil0 as garnishing. A mouthwatering pulao r ....
Recipe# 15106
02 Sep 02

 by chandapappa
No reviews
Corn pakodas are gram flour coated bhutta or corn pakoda recipe. The cooked and mashed corns are coated with spiced besan batter and deep fried to create an innovative ,corn pakoda recipe. Serve corn pakodas on a rainy day with a hot cup of tea.
Recipe# 37191
25 Aug 12

 
by damyantiben
No reviews
Inspired from traditional Indian sweet ras malai. also panneer and pineapple are ages old good friends.
Recipe# 39770
05 Nov 14

 
by Rajni Gupta Anand
No reviews
It is a simple desert made from sweet potato and whipped cream.It is creamy, light, velvety in texture. It can be prepared a day before serving so ideal for Diwali desert
Recipe# 14422
26 Sep 11

 by ektanshu
No reviews
An innovative and unique kheer recipe with chopped kand,kand ki kheer is great in taste and creamy in texture. Relish the kand ki kheer with crushed cashewnuts as garnish.
Recipe# 15361
12 Jul 04

 by kavitakj
No reviews
The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.
Recipe# 13796
17 Nov 02

 by Moongirl 999
No reviews
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
Recipe# 15188
10 Apr 04

 by meera-k
No reviews
Traditional mithais made healthier and tastier with this Simple kesar burfi recipe. The cream, saffron or kesar and sugar are mixed with milk powder and the cooked on low heat till semi thick. Add chopped heart friendly energy dense almonds in the mixture and then cut into small squares after it get ....
Recipe# 13551
25 Mar 01

 by akola
No reviews
A tasty and flavourful, Sour cream Shrikhand is prepared from sour cream and offers an alternative to the traditional hung curd based sweet Shrikhand recipe. Add dry fruits, elaichi powder and fruit slices to perk up the taste and health quotient.
Recipe# 36187
23 Feb 12

 by damyantiben
No reviews
Traditional srikhand an all time favourite of many is falvoured with milk masala powder.
Recipe# 37792
01 Feb 13

 
by Kajal P Jobanputra
No reviews
This has strawberry with amla, rich in vitamin C, colourful too. Adults as well as kids will like it
Recipe# 9867
02 May 03

 by mahi885
No reviews
Put few drops of water to know whether suji has been cooked. if bubbles appear it means suji is cooked
Recipe# 34086
20 Jul 20

 
by Sushila Jora
Suji ka Badami Halwa is truely a treat for your eyes and to your taste buds as well.
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