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309 poppy seeds recipes
Last Updated : Jan 20,2024
खसखस रेसिपी - हिन्दी में पढ़ें (poppy seeds recipes in Hindi)
ખસખસ રેસીપી - ગુજરાતી માં વાંચો (poppy seeds recipes in Gujarati)
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Lajjatdar Paneer by Tarla Dalal
The basic mughlai gravy has been used to prepare this delicious paneer dish. Since the use of various pastes is common in mughlai cooking, a paste of garlic, ginger, cardamoms, cloves and poppy seeds has been used. Using grated onion gives the gravy a better texture. Instead of grating the onions yo ....
Recipe #30947
Lajjatdar Paneer
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Recipe# 9423
25 Apr 20
Recipe #9423
Mushroom Peas Paneer
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Baked Rice with Corn Curry by Tarla Dalal
Rice, cooked with onion and spices, is layered with a tangy tomato-based corn curry, and baked, resulting in a truly tongue-tickling delicacy with a unique texture and mind-blowing flavour.
The Baked Rice with Corn Curry owes its flavour to the curry, which in turn gets its exotic richness fro ....
Recipe #2477
Baked Rice with Corn Curry
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Mughlai Tofu by Tarla Dalal
No reviews
The magic touch of the Mughals transforms tofu into a royal treat! The white paste is the key ingredient of this delicacy as it imparts the required taste and rich texture. Make sure you soak the seeds in warm water as it softens and forms a smooth paste on grinding. You can also make white paste us ....
Recipe #22422
Mughlai Tofu
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Recipe #1492
Baked Paneer Mutter
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Jaipuria Vegetable by Tarla Dalal
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An interesting assortment of veggies and paneer are cooked with spices, taste-givers like ginger, green chillies, etc., and a dash of fresh cream.
A luscious paste of poppy seeds and cashewnuts is th ....
Recipe #1062
Jaipuria Vegetable
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Thandai (faraal Recipe) by Tarla Dalal
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
Recipe #32554
Thandai (faraal Recipe)
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Nawabi Kesar Koftas by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour.
The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Recipe #38459
Nawabi Kesar Koftas
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Recipe# 34349
05 Nov 18
Kadapa by Janani G Vikram
No reviews
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Recipe #34349
Kadapa
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Recipe# 16343
30 Sep 18
Methi Brinjal Dry Sabji by chitvish
No reviews
A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.
Recipe #16343
Methi Brinjal Dry Sabji
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Recipe# 15602
22 Aug 18
Bhakarwadi by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
Recipe #15602
Bhakarwadi
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Recipe# 1550
21 Apr 18
Spicy Khichdi with Curry Sauce by Tarla Dalal
Sumptuous khichdi gets an exciting double-twist in this recipe. With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil! The tomato-based sauce is prepared with a masala paste that features alm ....
Recipe #1550
Spicy Khichdi with Curry Sauce
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Dal Pinni by Tarla Dalal
With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but it is so satiating and earthy you will want to keep making it again and again! Here, a wholesome mix of dals and kabuli channa is smartly supported by veggies like cabbage and tomatoes that contri ....
Recipe #7549
Dal Pinni
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Recipe# 33572
21 Mar 18
Recipe #33572
Neha's Navratan Korma
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Coconut Vegetable Curry with Coconut Rice by Tarla Dalal
No reviews
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your memory for ever! Rice that has been cooked with coconut milk and spices is served with a spicy vegetable curry that is flavoured with a rich masala paste.
Assorted veggies add a splash ....
Recipe #2562
Coconut Vegetable Curry with Coconut Rice
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Sojana Data Posto, Dry Drumstick and Poppy Seeds Subzi by Tarla Dalal
Posto is one of the classic dishes from
Bengali cuisine, which is sure to make you wipe off your portion in a jiffy and gleefully lick your fingers too! Poppy seed is the characteristic ingredient of this famous subzi, and all other variants of Posto.
Here, w ....
Recipe #41436
Sojana Data Posto, Dry Drumstick and Poppy Seeds Subzi
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Coconut Pineapple Curry by Tarla Dalal
Think of pineapples and coconut milk and the first thing you notice is the contrast between the two – right from the texture to the flavour and aroma, everything about these two are contrasting.
Yet, the two get along so beautifully with each other, balancing their features and giving your palat ....
Recipe #900
Coconut Pineapple Curry
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Arbi Naveli, Colocossaia in Creamy Tomato Gravy by Tarla Dalal
Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy.
The tomato-based gravy is perked up with a special masala paste that features poppy seeds and melon seeds. The masala paste gives not only an exotic flavour but also a creamy consistency ....
Recipe #22805
Arbi Naveli, Colocossaia in Creamy Tomato Gravy
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Recipe# 35642
21 Nov 16
Recipe #35642
Anarsa, Maharashtrian Snack
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Recipe# 10493
17 Nov 16
White Gravy Using Khus Khus by pauli
No reviews
A step by step guide of preparing white gravy with a paste of khus khus(poppy seeds), peanuts, white til and magas tari. This delectable creamy white gravy can be used as a base for many vegetable and meat dishes.
Recipe #10493
White Gravy Using Khus Khus
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Nawabi Aloo by Tarla Dalal
The Nawabi Aloo, as the name suggests, is a richly-textured potato curry, which goes great with
chapatis ,
parathas or hot
rice . ....
Recipe #22199
Nawabi Aloo
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Recipe# 32358
15 Sep 16
Sauf ka Sherbet by Foodie#402720
No reviews
Sauf ka Sherbet is a super coolant and will instantly recharge you on a hot summer's day. Khus khus the thirst quencher adds a nutty aroma, whereas the elaichi powder lends a mild warm pungent taste and a pleasant aroma.
Recipe #32358
Sauf ka Sherbet
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Potatoes and Tomatoes Stuffed with A Coconut-based Paste by Tarla Dalal
Awesome, to the core, and we mean it! The containers of potatoes and tomatoes are as awesome as the coconut-based stuffing that’s inside them.
This unique dish is made by stuffing potatoes and tomatoes with a flavourful paste of coconut, onions and garlic perked up with an assortment of spices l ....
Recipe #1497
Potatoes and Tomatoes Stuffed with A Coconut-based Paste
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Vegetables Pulao with Coconut Curry by Tarla Dalal
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled with a cocon ....
Recipe #2219
Vegetables Pulao with Coconut Curry
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Soya
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