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310 poppy seeds recipes


Last Updated : Jan 20,2024




खसखस रेसिपी - हिन्दी में पढ़ें (poppy seeds recipes in Hindi)
ખસખસ રેસીપી - ગુજરાતી માં વાંચો (poppy seeds recipes in Gujarati)
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Recipe# 15015
29 Nov 01

 by tiwari_anuja
No reviews
Methi malai matar is a party special vegetable recipe with the sweet green peas cooked with healthy fenugreek leaves or methi leaves and creamy malai. A rich and mildly spiced zesty vegetable dish for special gatherings.
Recipe# 15782
29 Nov 01

 by tiwari_anuja
No reviews
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
Recipe# 10942
29 Oct 01

 by dnemana
No reviews
# any fresh fruit can be used but this is my favourite combination...
# try any other combination, but if you wish to use grapes and oranges in the same recipie,then don't add the oranges until ready to serve or the grapes will be extremely bitter......
# can use ordinary vinegar instead of ....
Recipe# 14501
15 Oct 01

 by geetav
No reviews
V e.g.. Jaypuri brings out the authentic taste of traditional Rajasthani fare. The vegetable juliennes are cooked with a paste comprising of red chillies, coconut, poppy seeds, Cashewnuts and ginger. This spicy and flavorsome vegetable dish is typically served with jowar bhakris.
Recipe# 11902
28 Jul 01

 by syamalalakshmi
No reviews
For the red pulav use diced beetroot pieces and potatoes,
and omit palak,coriander and mint leaves.
for kids do not put chillies.
garnish with fried kaju. I hope that kids will love this in their lunch box.
Recipe# 12304
29 Jun 01

 
by sushila36
No reviews
Discover the secret of preparing the perfect green gravy with vegetables at home and relish the dish with steamed rice. Serve the vegetables simmered in green coriander and coconut milk based gravy hot. green gravy .
Recipe# 12647
15 Jun 01

 by Foodie #18837
No reviews
1.this dish is ideal for a chat party and is very innovative.
2.the chutneys can be prepared in advanced so this saves time.
3.boondis could also be used instead of bhujias.
4.to make it look more appealing, tomato Bhujia and spinach Bhujia ( available in market )could also be used.
Recipe# 11477
13 Jun 01

 by kuch_nahi
No reviews
These pretzels taste best when eaten on the day they are made. if you are going to store them, they may be wrapped in foil and reheated in the oven at 325 degrees.
Recipe# 11187
23 Apr 01

 by shah_seema
No reviews
A judicious blend of spices, flavours and taste, shahi aloo is a tempting vegetable recipe. With potatoes diced and cooked in a spicy rich chicken gravy, shahi aloo is simply irrestible and yet so simple to prepare. Find other mouthwatering aloo recipe, vegetable recipe, fish recipe at tarla dalal.c ....
Recipe# 9607
09 Apr 01

 by vsucharitha
No reviews
Nourishing milk is a flavoured and sweetened milk recipe which can be a delicious way of incorporating milk in a child's diet. Rich in calcium and protein, nutritious milk should be a part of your daily menu.
Recipe# 13070
25 Feb 01

 by kundan shah
No reviews
Truly a creative biscuit or cookie recipe, Paan masala biscuits are prepared by stuffing Gulkand based sweet and cooling mixture into the pastry dough balls. Flatten the stuffed balls and bake till crispy done.
Recipe# 13731
22 Feb 01

 by mythily
No reviews
The healthful and delicious mixed subziyan is a mixed vegetable recipe laden with the goodness of different vegetables embodied in rich taste and flavour . Enjoy with chapattis or Parathas.
Recipe# 14931
23 Jan 01

 by vinodsharma
No reviews
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
Recipe# 8989
14 Jan 01

 by hungryjack
No reviews
An irrestible rice recipe, Jouthpuri pulao is reminiscent of Rajasthani or Marwari cuisine. The ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, Jouthpuri Pulao.
Recipe# 13124
08 Nov 00

 by v_saj
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.

this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
Recipe# 13451
01 Jan 00

 by gayathri
No reviews
Khus khus kheer presents an innovative kheer recipe with ground khus khus or poppy seeds. The thick creamy and delicious khus khus kheer is sure to make all occasions a special one.
Recipe# 8759
01 Jan 00

 by Vrinda
No reviews
A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.
Recipe# 9285
01 Jan 00

 by rajnikumari
No reviews
Thandai bottled is a cool Indian drink prepared with a mixture of almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The Thandai is a traditional nutritious cooling drink, relished on festivals like holi.
Paneer Kalimirch ( Eat Well Stay Well Recipes )
Recipe# 33472
01 Jan 1900

 by Tarla Dalal
No reviews
Paneer kalimirch, a protein rich dish for a healthier and beautiful you! poppy seeds are good source of calcium, protein, and iron. I have used low fat paneer, milk to curb down extra calories and fat. Ensure you soak the poppy seeds and cashewnuts in warm water before grinding them to get a smooth ....
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