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311 poppy seeds recipes


Last Updated : Jan 20,2024




खसखस रेसिपी - हिन्दी में पढ़ें (poppy seeds recipes in Hindi)
ખસખસ રેસીપી - ગુજરાતી માં વાંચો (poppy seeds recipes in Gujarati)
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Recipe# 15639
05 Aug 11

 by prithvisudiappu
No reviews
Presenting a rich and royal vegetable treat for all special occasions, the shahi khus paneer with kasuri methi. The paneer and kasuri methi or dried fenugreek leaves are enrobed in a delectable poppy seeds based paste and enjoyed as a side dish with parathas or naans.
Recipe# 34349
05 Nov 18

 by Janani G Vikram
No reviews
Kadapa is a very appropriate accompaniment for idlis. It is popular in the south indian towns around tanjore. I've heard that people queue up outside the old eateries, especially in kumbakonam, on the days when kadapa is served (i believe each restaurant serves this on one or two fixed days of the w ....
Recipe# 9630
23 Sep 11

 by aninditapatel
No reviews
Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil.
Recipe# 11074
05 Oct 11

 
by Foodie #48100
No reviews
Methi paneer masala is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer cubes are cooked with fenugreek leaves or methi leaves in a spicy masaledaar gravy and relished best with paranthas. Share your favorite paneer recipe online.
Recipe# 9851
30 Aug 11

 by vaishnavdhara
No reviews
This is so tasty. It is also very inexpensive meal. . . Try it and you would definitely desire for more!
Recipe# 13996
26 Apr 22

 by promil
Badam sharbat is a healthy drink recipe prepared from crushed badam or almonds. A rich and healthful mix of almonds with poppy seeds, magaz seeds and elaichi powder render a cool delicious flavour to this popular sharbat recipe.
Recipe# 15284
22 May 02

 by setseeani
No reviews
A delicious and spicy snack recipe, Masala bread is laden with the authentic flavours of Indian cooking . The spicy mixture made from garlic, grated coconut, poppy seeds, red chilli powder and onions are smeared on the bread slices and then these masala breads are shallow fried in hot oil. Enjoy cri ....
Recipe# 15175
14 Sep 11

 
by nisar
No reviews
A traditional hyderabadi cuisine side dish, the hyderabadi green chilli curry goes well with rice and roasted papadums. The fried green chillies are added to a gravy, made tangy with tamarind pulp and spicy by addition of onion, spice powders and curry leaves.
Recipe# 35121
11 Jun 11

 by Foodie #529417
No reviews
In Maharashtra.. ganapati festival feast is synonymous with modak. These beautifully shaped modaks are mouthwatering its lord ganesha’s favourite food…
Methi Brinjal Dry Sabji
Recipe# 16343
30 Sep 18

 by chitvish
No reviews
A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.
Recipe# 12088
08 Sep 23

 by ektanshu
Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.
Recipe# 15863
26 Aug 11

 by qtdivya
No reviews
Prepare the crispy stuffed mushroom in spicy sauce by simple placing the roasted mushrooms on a dish and then top it with a spicy delicious sauce. Enjoy as a side dish with breads of choice or as starter.
Recipe# 15229
26 Jul 11

 by tiwari_anuja
No reviews
South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.
Recipe# 15782
29 Nov 01

 by tiwari_anuja
No reviews
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
Recipe# 15167
03 Oct 11

 
by sumagandlur
No reviews
A creamy rich vegetable delight, the matar methi malai presents a lovely combination of sweet peas or matar with methi leaves and are cooked with a generous helping of fresh malai or cream. Enjoy this delectable vegetable dish with naans or parathas.
Recipe# 34674
10 Apr 11

 
by Jaya Chari
No reviews
This delicacy from Chettinaad with a modern twist that is tangy and spicy taste. Its great with rice and nans.
Recipe# 11902
28 Jul 01

 by syamalalakshmi
No reviews
For the red pulav use diced beetroot pieces and potatoes,
and omit palak,coriander and mint leaves.
for kids do not put chillies.
garnish with fried kaju. I hope that kids will love this in their lunch box.
Recipe# 12304
29 Jun 01

 
by sushila36
No reviews
Discover the secret of preparing the perfect green gravy with vegetables at home and relish the dish with steamed rice. Serve the vegetables simmered in green coriander and coconut milk based gravy hot. green gravy .
Recipe# 12754
20 Jun 11

 by sanskruti18
No reviews
An interesting stuffed roti or paratha recipe, chinese paratha taste heavenly with tomato and chilli sauce. The paratha are stuffed with chinese sauces enrobed sautéed veggies like french beans and carrots and spiced with roasted jeera powder.
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