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311 poppy seeds recipes


Last Updated : Jan 20,2024




खसखस रेसिपी - हिन्दी में पढ़ें (poppy seeds recipes in Hindi)
ખસખસ રેસીપી - ગુજરાતી માં વાંચો (poppy seeds recipes in Gujarati)
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Recipe# 16454
21 Jul 06

 by RADHIKAJOSHI_AR
No reviews
An Uttaranchal specialty made with bhang seeds grinded to make a delicious chutney. Serve as an accompaniment to other dishes.
Recipe# 35642
21 Nov 16

 
by simplyme!
No reviews
Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali ....
Recipe# 12666
19 Aug 11

 
by Suman Tarway
No reviews
Broccoli kofta or dumplings made from broccoli florets are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended broccoli kofta are fried and simmered in the curry for this delicious recipe.
Recipe# 13070
25 Feb 01

 by kundan shah
No reviews
Truly a creative biscuit or cookie recipe, Paan masala biscuits are prepared by stuffing Gulkand based sweet and cooling mixture into the pastry dough balls. Flatten the stuffed balls and bake till crispy done.
Recipe# 9891
09 Oct 03

 by rtym
No reviews
Be very careful while frying the poppy seeds while making it golden brown. don't make it to brown or else it won't taste good. thanks
Recipe# 35192
21 Jun 11

 by Radha Hoizal
No reviews
This pattice is something different that is cheese is stuffed in corn cutlets so that when bitten one may get the yummy taste of cheese
Recipe# 33877
08 Dec 10

 
by HARISH SAVLA
No reviews
Bajra Balls with Mouthabe is a fusion recipe. Bajra and Brinjal go well. It is a healthy dish especially in winters. It can be served as snack or a side dish.
Recipe# 13160
27 Aug 11

 by Foodie #17468
No reviews
A recipe with a difference. . Made with a combination of potatoes and vaals. . With a suttle flavour of butter!
Recipe# 15121
27 Dec 03

 by sumagandlur
No reviews
A traditional thandai or milk based popular beverage, Rajasthani thandai is prepared from an exotic blend of almonds, peppercorns, poppy seeds, saunf, and elaichi powder. This flavoursome paste is added to milk and sugar and served during festivals like Holi in Rajasthan.
Recipe# 10068
27 Dec 03

 by sumagandlur
Mixed vegetable koorma is a delicious mixed vegetable dish recipe with vegetables cooked in a creamy rich kurma curry. Enjoy mouth watering and easy to prepare mixed vegetable koorma with paranthas.
Recipe# 14037
28 May 02

 by vishakha_p
No reviews
Spicy green kofta curry is a spinach and potato based kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy. Share your favorite kofta recipe online.
Recipe# 10268
11 Aug 15

 
by ruchikauppal
No reviews
Khus-Khus Besan Sheera, poppy seeds are usually used to add a nutty flavour and texture to breads, cakes, naans etc. or to thicken and flavour vegetable preparations. Here the khus-khus along with besan, milk and sugar transforms into a delicious sheera with an exclusive flavour and aroma.
Recipe# 14204
17 Aug 11

 by anithajagadeesh
A tasty and popular rice recipe in south indian households, bisibele baath can now be prepared at your home with this easy and quick bisibelle bhaat recipe.
Recipe# 10493
17 Nov 16

 
by pauli
No reviews
A step by step guide of preparing white gravy with a paste of khus khus(poppy seeds), peanuts, white til and magas tari. This delectable creamy white gravy can be used as a base for many vegetable and meat dishes.
Recipe# 13731
22 Feb 01

 by mythily
No reviews
The healthful and delicious mixed subziyan is a mixed vegetable recipe laden with the goodness of different vegetables embodied in rich taste and flavour . Enjoy with chapattis or Parathas.
Recipe# 14532
10 Oct 11

 by lakshya8
No reviews
Mutter dhingri presents a delectable combination of garden fresh green peas or mutter and mushrooms ina thick rich gravy. Relish the mutter dhingri with naan or paratha.
Recipe# 15791
15 May 02

 by namratacom
No reviews
Pamper yourself with this mouthwatering Veg Biryani recipe prepared by stir frying the cooked rice with vegetables, whole spices and relishing it hot with chopped coriander leaves as garnish.
Recipe# 35651
15 Oct 11

 by Foodie #543780
No reviews
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
Recipe# 9548
13 Oct 06

 
by suni1972
No reviews
Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.
Recipe# 9634
22 Mar 07

 by krishnabhuwalka
No reviews
This is a great party dish. instead tomatoes you can use any vegetables or even left over salads along with the tomatoes.
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