Crispy Stuffed Mushroom In Spicy Sauce

by qtdivya

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Prepare the crispy stuffed mushroom in spicy sauce by simple placing the roasted mushrooms on a dish and then top it with a spicy delicious sauce. Enjoy as a side dish with breads of choice or as starter.

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Crispy Stuffed Mushroom In Spicy Sauce recipe - How to make Crispy Stuffed Mushroom In Spicy Sauce

Tags

Sabzis, Curries

Preparation Time: 50 mins Cooking Time: 30 mins Total Time: 801 hours 20 minutes 4Makes 4 servings
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Ingredients

For The Stuffed Mushroom
500 gms mushrooms (khumbh)
1/4 cup chopped onions
100 gms shredded cabbage
100 gms chopped capsicum
100 gms grated carrot
1 tsp soy sauce
2 tsp chilli sauce
30 gms tomato ketchup
50 gms grated processed cheese
1 1/2 tsp freshly ground black pepper powder
salt to taste
50 gms cornflour
10 gms plain flour (maida)
20 gms bread crumbs
oil to deep fry

For The Gravy
200 gms tomato puree
2 medium sized onions
2 tsp ginger-garlic (adrak-lehsun) paste
5 whole dry kashmiri red chillies
10 gms coriander (dhania) seeds
2 tsp cumin seeds (jeera)
1 tsp poppy seeds (khus-khus)
10 gms peppercorns (kalimirch)
salt to taste
4 to 5 tsp oil

Method

For the stuffed mushroom

Par boil the mushrooms and remove the stems and keep aside.
Heat the oil in a pan, add the onions and saute till it turns brown.
Add the shreded vegetables and saute for few minutes.
Add the salt and pepper, mix well and cook for 3 minutes.
Add the soya sauce, chilli sauce and tomato sauce, mix well and saute for few minutes.
Remove form the flame, add the cheese and mix well.
Stuff the filling in each mushroom and pin up two mushroom together with 2 tooth picks so that the filling does not spills out.
Make a paste of maida and cornflour and dip the mushroom in it and roll the mushroom in bread crumbs.
Heat the oil in a kadhai and deep fry the mushrooms till golden brown.
Drain on an absorbent paper and keep aside.

For the sauce

Heat the oil in a pan, add the onions and saute till it turns golden brown.
Add the tomato puree, salt, mix well and cook for few minutes or till the oil separates from the sides.
Dry roast pepper cons,coriander seeds,jeera and grind coarsely.
Add the mixture and chilli flakes to the gravy and cook for sometime.
Place roasted mushroom in a plate, pour the sauce over it and serve hot.