Posta ka Halwa
by ektanshu
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 4 cookbooks
This recipe has been viewed 37382 times
Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.
- Soak khuskhus overnight.
- Grind the khuskhus into fine paste using little water.
- Heat ghee in a kadhai and add khuskhus paste.
- Stir continuosly in medium flame till the mixture becomes golden brown.(approx 20-25 mins)
- Add milk, sugar and mix well till the sugar dissolves. it will leave the side.
- Remove from heat and serve hot or cold.
Other Related Recipes
This recipe was contributed by ektanshu on 08 Sep 2023
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe