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519 jaggery recipes


Last Updated : Dec 20,2023




गुड़ रेसिपी - हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી - ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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Recipe# 37674
20 Dec 12

 by Foodie #583578
No reviews
Authentic maharashtrian recipe with tangi, hot and sweet test. Kairi(kaccha aam) onion and peanut with red chili powder. Simple and testy recipe. Can eat with chapati, bhakari or bread.
Recipe# 37580
21 Nov 12

 
by Radha Hoizal
No reviews
This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.
Recipe# 34969
20 Nov 12

 
by madhavijata
No reviews
This chutney is served with rice. This chutney is also called 'dosakaya pachadi' in andhra.
Easy Anarase Recipe
Recipe# 37516
06 Nov 12

 by Jyoti V B
This is very popular Maharashtrian dish of diwali. This is my favorite dish. No more soaking of rice in water for 3 days. Easy way of making anarse directly with rice flour.
Irumban Puli – Puliogare
Recipe# 37502
05 Nov 12

 
by Ende Kushini
No reviews
Irumban puli (averrhoa bilimbi) is a fruit which has a sour taste. In india, this tree is found in kerala, karnataka, maharashtra and goa. This fruit is commonly eaten raw with salt and spice. It is also used to make pickles and in fish curries.
Jaggery and Til Laddu
Recipe# 37459
29 Oct 12

 by Jyoti V B
No reviews
This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.
Dry Coconut With Jaggery Modak
Recipe# 37263
10 Sep 12

 
by Jyoti V B
It is a sweet that maharashtrian's make on ganesh chaturti. We generally make 21 modaks for navidya.
Recipe# 37211
01 Sep 12

 by damyantiben
No reviews
A delicious saatvik recipe made without using onions and garlic.
Sesame Laddos
Recipe# 37166
27 Aug 12

 by DHANYA SANTHOSH
No reviews
It is a very healthy and tasty ladoo,and very east to prepare too. Kids will also enjoy this auspicious ladoo.
Recipe# 37122
10 Aug 12

 by damyantiben
No reviews
Wheat, jaggery and ghee creates magic whenever they come together as in sukhadi. A traditional Gujarati sweet...this milk masala makes it richer and gives more depth to its traditionally.
Recipe# 36873
18 Jul 12

 by vaishaliagte
Greens other than methi and palak are not eaten with interest. While aluwadi is famous in gujrath and maharashtra alu is not available all the time. This serves as a healthy substitute for aluwadi.
Kerala Style Tomato Dal
Recipe# 4786
16 Jul 12

 
by Tarla Dalal
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
Khatti Mithi Dal with Vegetables
Recipe# 22325
07 Jul 12

 
by Tarla Dalal
Medley of vegetables cooked in sweet n sour dal to make your meal nutritious and interesting.
Raw Mango and Onion Chutney (  High Blood Pressure)
Recipe# 22337
07 Jul 12

 by Tarla Dalal
Can’t imagine a life without pickles and piquant chutneys? Appease your craving with this tasty yet healthy chutney made of tangy raw mangoes and pungent onions balanced with jaggery, chilli powder and jeera powder. This low-calorie, low-sodium chutney is an alternative that will score high on both ....
Stuffed Chillies
Recipe# 38583
07 Jul 12

 by Tarla Dalal
No reviews
A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera.
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