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519 jaggery recipes
Last Updated : Dec 20,2023
गुड़ रेसिपी - हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી - ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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Recipe# 15028
04 Apr 04
Crispy Rice Cakes by bsharmi
No reviews
Crispy rice cakes is a delectable rice based crispy dessert recipe prepared by adding rice pops to sugar syrup along with honey and butter. The rice cakes are set in the fridge and then cut into diamond shapes before serving.
Recipe #15028
Crispy Rice Cakes
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Recipe# 14918
19 Mar 04
Spicy Tomato Chutney by megit112
No reviews
Add a zest to any meal by serving the easy and tasty Spicy tomato chutney with them. A traditional chutney recipe for Southern India, the tomato chutney has tomatoes blended with salt, garlic, ginger and chillies.
Recipe #14918
Spicy Tomato Chutney
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Recipe# 14897
10 Mar 04
Methi Dosa by vidya_bhat
No reviews
Methi dosa is a home remedy to relieve you of the stomach pains and digestive complaints. The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas.
Recipe #14897
Methi Dosa
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Recipe# 14954
10 Mar 04
Tomato Rasam By vidya_bhat by vidya_bhat
No reviews
Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.
Recipe #14954
Tomato Rasam By vidya_bhat
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Recipe# 9578
03 Mar 04
Gur ka Doda by rajni ahuja
No reviews
Khajur gur will taste better
Recipe #9578
Gur ka Doda
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Recipe# 16228
25 Feb 04
Crunchy Cerealbar by amishibhatha
No reviews
A tasty and low cal bar made of crunchy erels held together ith honey.
Recipe #16228
Crunchy Cerealbar
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Recipe# 14885
24 Feb 04
Andhra Pesarattu with Ginger Chutney By Kundhu by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe #14885
Andhra Pesarattu with Ginger Chutney By Kundhu
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Recipe# 10133
27 Dec 03
Chutneys(garlic,green,date-imli) by sumagandlur
No reviews
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
Recipe #10133
Chutneys(garlic,green,date-imli)
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Recipe# 10119
27 Dec 03
Sesame Ladoo - Sk by sumagandlur
No reviews
Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.
Recipe #10119
Sesame Ladoo - Sk
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Recipe# 15824
24 Dec 03
Gulpapta by sharadakota
No reviews
Gulpapta comes straight from grandma's closet of healthy and tasty recipes. The gulpapata is made from a mix of flours which are roasted and then cooked with sugar, cardamom, chopped nuts and enjoyed shaped as balls.
Recipe #15824
Gulpapta
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Recipe# 15385
09 Dec 03
Gujarati Dal by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe #15385
Gujarati Dal
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Recipe# 15386
09 Dec 03
Mixed Dal By Hpatel7 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
Recipe #15386
Mixed Dal By Hpatel7
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Recipe# 9948
01 Nov 03
Ragda Patties by krhea
No reviews
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
Recipe #9948
Ragda Patties
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Recipe# 16173
26 Sep 03
Carrot and Raw Papaya Salad by QUEEN OF HEARTS
No reviews
A healthy and nutritious salad made with carrits and raw papaya with oter healthy fruits.
Recipe #16173
Carrot and Raw Papaya Salad
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Recipe# 13928
28 Jun 03
Anapakaya (surakkai)kottu by padma prasad
No reviews
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
Recipe #13928
Anapakaya (surakkai)kottu
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Recipe# 13908
23 Jun 03
Coconut Platter by girivenu70
No reviews
A great tasting coconut flavoured salad recipe, Coconut platter is full of flavours, rich taste and amazing health benefits. With an unusual coconut based salad dressing comprising of coconut milk, pepper, jaggery and lime juice, coconut platter has beans tossed with greens.
Recipe #13908
Coconut Platter
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Recipe# 13958
27 May 03
Carrot Cake By Foodie #135542 by Foodie #135542
No reviews
Devour the delicious Carrot Cakes as a great dessert recipe after a lavish meal. The grated carrots are added to the cake mix and then baked till soft and done. Relish carrot cake as dessert or tea time cup cake with frosted cream and carrot shavings as topping.
Recipe #13958
Carrot Cake By Foodie #135542
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Recipe# 13788
07 May 03
Rice & Coconut Halva by Jazvik
No reviews
Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts.
Recipe #13788
Rice & Coconut Halva
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Recipe# 9838
17 Apr 03
Spinach Sambaar by arajagopal
No reviews
Pre cook and spinach ad tur daal
use tomato paste instead of tomatoes
can use fresh tamarind pulp instead of paste
Recipe #9838
Spinach Sambaar
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Recipe# 13760
03 Apr 03
Bisebella Bath by sri_baily
No reviews
Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.
Recipe #13760
Bisebella Bath
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Recipe# 14369
03 Apr 03
Poorna Vankaya by sri_baily
No reviews
A South Indian style prepared stuffed brinjal recipe,Poorna vankaya has brinjals slit and stuffed with a ground paste of roasted til seeds, ginger, garlic, chana and masalas.These stuffed brinjals are cooked in tamarind water and jaggery and served piping hot with chopped coriander as garnish.
Recipe #14369
Poorna Vankaya
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Recipe# 11778
30 Mar 03
Janak by rekha_5
No reviews
Janak is an interesting sweet and spicy chutney or dip recipe with onions and tomatoes tempered with mustard seeds and curry leaves. The tomato -onion paste is then mixed with jaggery, salt and red chilli powder. Relish the dip with starter or any snack.
Recipe #11778
Janak
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Recipe# 13762
29 Mar 03
Capsicum Subzi by mamta_prasadbadri
No reviews
Capsicum subzi is a vegetable recipe with capsicum stir fried with onions, tomatoes and spice powders in true Indian style of cooking. Relish with rotis.
Recipe #13762
Capsicum Subzi
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Recipe# 14366
29 Mar 03
Vermicilli Chitranna by mamta_prasadbadri
No reviews
Vermicelli chitranna is a delicious savory vermicelli based recipe which can be enjoyed as s\snack or breakfast. The boiled rice vermicelli are tossed with masalas and served hot garnished with chopped cilantro leaves.
Recipe #14366
Vermicilli Chitranna
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Soya
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