Bookmark and Share   

This category has been viewed 94195 times

519 jaggery recipes


Last Updated : Dec 20,2023




गुड़ रेसिपी - हिन्दी में पढ़ें (jaggery recipes in Hindi)
ગોળ રેસીપી - ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5  ... 11 12 13 14 15  ... 18 19 20 21 22 
Recipe# 12120
01 Oct 11

 by pink_key711
No reviews
Madgane is sweet dish recipe prepared from dals and cashewnuts. The boiled dal is mixed with coconut, cashewnuts and jaggery and then served with raisins and cardamom as garnishing.
Madras Onion Stew
Recipe# 4368
16 May 13

 by Tarla Dalal
A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really exciting preparation of shallots with a mind-boggling array of flavours. Ranging from tangy tamarind pulp t ....
Recipe# 14932
17 Aug 11

 by vinodsharma
No reviews
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
Maharashtrian Panchamrut, Panchamrut Sweet and Sour
Recipe# 4381
12 May 21

 by Tarla Dalal
Maharashtrian panchamrut recipe | panchamrut sweet and sour | spicy panchamrut | how to make panchamrut | with 16 amazing images. Maharashtrian panchamrut recipe ....
Maharashtrian Patal Bhaji, Paatal Bhaji
Recipe# 770
12 Aug 22

 by Tarla Dalal
Maharashtrian patal bhaji recipe | palak ki patal bhaji | healthy patal bhaji | with step by step images. patal chi bhaji is a nourishing daily fare which can be enjoyed by people of all a ....
Makai Paatal Bhaji
Recipe# 30993
27 Jul 08

 by Tarla Dalal
No reviews
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
Makai Patal Bhaji
Recipe# 4380
16 May 13

 by Tarla Dalal
No reviews
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Makhana Ladoo
Recipe# 42936
08 Oct 22

 by Tarla Dalal
No reviews
makhana ladoo | makhana dry fruit ladoo | makhana laddu | makhana gud ladoo | with 32 amazing images. makhana ladoo is a soft and crunchy sweet made by shaping a ....
Malaga Podi / Milagai Podi
Recipe# 32877
20 Aug 13

 
by Tarla Dalal
No reviews
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Mangalorean Drumstick Curry
Recipe# 4362
22 Apr 24

 
by Tarla Dalal
drumstick curry recipe | Mangalorean style drumstick curry | drumstick sabzi | with 26 amazing images. drumstick curry recipe is a delicious and aromatic dish that highlights the flavors o ....
Mango and Jaggery Drink
Recipe# 41724
29 Apr 17

 
by Tarla Dalal
Neither a lassi nor a smoothie or a juice, this totally off-beat drink is made by combining mangoes with curds and jaggery. It has a homely and traditional flavour which everybody will surely enjoy. The teamwork of curds and mangoes also gives this drink a very luscious mouth-feel. In order to c ....
Recipe# 13725
09 Mar 03

 by vasumurthy
No reviews
A spicy and mouthwatering curry recipe, Mango fruit gojju has chopped ripe mangoes cooked with a ground paste comprising of hing, coconut, rice flour and mustard seeds. A lovely side dish to rice or chapattis , mango gojju is a traditional South Indian fare.
Recipe# 34874
12 May 11

 by Radha Hoizal
No reviews
Mango Khus Sherbat, in this sherbat their is unique combination of khus with mango. This remedy is exclusively for this summer where North Indian states are under the blazing sun.
Recipe# 13018
03 Oct 11

 by meera60
No reviews
Mango lassi is a nice variation to the popular and traditional yogurt-based drink (sweet or salted) which originated in the punjab region of the indian subcontinent. It is made by blending yoghurt with fresh mango pulp and sugar to prepare a sweet creamy lip smacking mango lassi.
Recipe# 13387
22 Mar 01

 by bhaminichellam
No reviews
Presenting ,mango posada lush and creamy dessert which is usually made for celebratory meals such as birthdays and anniversaries with fresh mango pulp as main ingredient. Enjoy the lovely mango recipe as a dessert or side dish.
Mango Sasav, Mango in Coconut Curry
Recipe# 4360
28 Apr 20

 by Tarla Dalal
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
Recipe# 34728
20 Apr 11

 
by Jaya Chari
No reviews
This is a twist on a traditional chutney made on the occasion of Tamil New Years day. Its a wonderful combination of sweet, sour, bitter and spicy tastes.
Masaledar Chole
Recipe# 15638
03 Oct 11

 by usmishra
No reviews
Learn the easy way of preparing the chickpeas or chole in traditional punjabi style with this kabuli chana or chole recipe. Enjoy the spicy and hot chole with bhature or puris as meal or breakfast.
Goto Page: 1 2 3 4 5  ... 11 12 13 14 15  ... 18 19 20 21 22 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?