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Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut milk and coconut stew for a perfect meal!
Preparation Time: 15 minsCooking Time: 30 mins
Makes 15 appams
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I never thought I will be able to pull off a dish as difficult as appam, but this recipe is like a helping guide at all steps! Thanks for this! I loved it.
This recipe is awesome...the mesurements are perfect and easy to make......my family said it' tastes same as their south Indian friend made it......must try this with veg stew.....
Wonders with Sesame Seeds
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