Bookmark and Share   

This category has been viewed 26278 times

316 coriander-cumin seeds powder recipes


Last Updated : May 10,2024




धनिया-जीरा पाउडर रेसिपी - हिन्दी में पढ़ें (coriander-cumin seeds powder recipes in Hindi)
ધાણા-જીરું પાવડર રેસીપી - ગુજરાતી માં વાંચો (coriander-cumin seeds powder recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 
Doodhi Kofta Curry
Recipe# 7541
19 Aug 19

 by Tarla Dalal
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy.
Doodhi Subzi ( Bottle Gourd Vegetable)
Recipe# 40541
20 Sep 21

 by Tarla Dalal
Doodhi is a very tasty and versatile veggie, which absorbs the flavours that it is cooked with. Unfortunately, many people tend to think that doodhi is bland. Here is a lip-smacking recipe that will change your mind. Supported by an apt combination of spice powders and pastes, bottle gourd mor ....
Drumstick and Potato Subzi
Recipe# 40636
21 Apr 21

 
by Tarla Dalal
drumstick and potato sabzi recipe | sahjan ki sabji | sindhi aloo sabzi | drumstick with potatoes | with 24 amazing images. drumstick and potato sabzi recipe |
Dudhi and Chana Dal Sabzi
Recipe# 39678
09 Dec 22

 
by Tarla Dalal
dudhi and chana dal sabzi | lauki chana dal sabzi | bottle gourd chana dal curry | with 22 amazing images. Everyday fare, the dudhi and chana dal sabzi is a wealth of good health. Rich ....
Recipe# 8738
27 Jul 11

 by Binaca
No reviews
Dal dhokli one of the favourite items from gujrati cuisine which all of us enjoy. It is relishing and very easy to cook when suddenly someone comes for lunch or dinner!
Recipe# 11355
29 Jul 11

 
by Foodie #48100
No reviews
Ek toap na dal bhaat is a gujarati specialty one pot(toap) main course recipe with rice and lentis(dalbhat) cooked together in one pot along with vegetables and spice powders.
Recipe# 12729
01 Aug 11

 
by dimple_davda
No reviews
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
Egg Biryani Recipe
Recipe# 42309
20 Jan 24

 by Tarla Dalal
egg biryani recipe | Indian style pressure cooker egg biryani | instant pot egg biryani | with 43 amazing images. egg biryani is a delicious and hearty dish that is perfect for a weeknight ....
Egg Curry Recipe
Recipe# 42114
15 Jan 24

 by Tarla Dalal
egg curry recipe | restaurant style anda masala | egg masala Indian curry | with 40 amazing images. Mildly spicy and absolutely mouth-watering, this egg masala curry is sure to appeal to ....
Ek Toap Na Dal Bhaat ( Gujarati Recipe)
Recipe# 580
23 Nov 14

 by Tarla Dalal
Another popular one-dish meal from the kitchens of gujarat, ek top na dal bhaat is an ideal choice for the evenings. Here, rice and dal are cooked together with vegetables and a typical combination of gujarati spices. Serve with plenty of buttermilk, to complete a meal that is sure to leave the fami ....
Ek Toap Na Dal Bhaat ( Microwave Recipe)
Recipe# 2770
14 Nov 11

 by Tarla Dalal
No reviews
A speciality of gujarat which makes a meal by itself.
Ek Top na Dal Bhaat ( Pressure Cooker )
Recipe# 33335
17 Jun 22

 by Tarla Dalal
Ek top na dal bhaat recipe | one pot dal bhaat | ek handi dal chawal | vegetable dal rice pulao | one pot rice and lentil | with 30 amazing images. Tiring and lo ....
Fatless Maa ki Dal
Recipe# 7464
12 Apr 15

 by Tarla Dalal
Think dal and the first thing that comes to mind is mother’s cooking. While moms are generally fond of pampering their children with oodles of ghee and butter, we must learn to tone down on these fatty ingredients as we grow up! So, here a fatless version of Maa ki Dal, which not only retains the s ....
Foxtail Millet Paratha
Recipe# 43093
25 Jan 24

 by Tarla Dalal
No reviews
foxtail millet paratha recipe | multi flour spinach paratha | millet spinach thepla | with 25 amazing images. foxtail millet paratha is a nutritious and delicious
Recipe# 15488
30 Aug 11

 by kamalrj
No reviews
Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.
Recipe# 8749
11 Apr 01

 by Binaca
No reviews
It is very delicious , a good hot snack, and it is useful for your left over rice/khichidi and a tasty snack.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?