Faraali Sweet Potato Pakodas

by damyantiben

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Faraali Sweet Potato Pakodas recipe - How to make Faraali Sweet Potato Pakodas

Deep-fried Indian Starters

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 serving
Show me for serving

Ingredients

1 cup parboiled and sliced sweet potatoes
salt to taste

To0 Be Mixed Into A Smooth Batter
1/4 cup sanwa millet (sama) flour
1/4 cup sago (sabudana) flour
1 tbsp ginger-green chilli paste
1 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
2 tsp chopped coriander (dhania)
2 tsp hot oil
salt to taste
water as required

Other Ingredients
oil to deep fry

Method

Heat the oil in a kadhai.
Take the sliced sweet potatoes and dip each into batter and deep fry into hot oil until golden brown and lightly crisp.
Serve hot garnished with chilli powder.

This recipe was contributed by damyantiben on 14 Jun 2013

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