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927 cloves recipes


Last Updated : May 11,2024




लौंग रेसिपी - हिन्दी में पढ़ें (cloves recipes in Hindi)
લવિંગ રેસીપી - ગુજરાતી માં વાંચો (cloves recipes in Gujarati)

Cloves Recipes | Recipes using Cloves, Laung, Lavang | Indian Clove Recipes |

Cloves Recipes | Recipes using Cloves, Laung, Lavang | Indian Clove Recipes | 

Health benefits of cloves, laung, lavang

India's traditional Ayurvedic healers since ancient times cloves as a whole have been used to treat digestive ailments and its oil for toothache. In either form its active compound ‘eugenol’ is the main highlight which has been shown to act as an antioxidant. It has the ability to kill micro-organisms like the bacteria and help overcome cold and cough. When boiled with water and gargled, cloves are a good antibacterial mouthwash, which can help to combat bad breath and relieve a sore throat. Clove Tea is known to be one of the most common home remedy to relieve congestion. Clove oil applied on head is known to relieve headache is some people. A few drops of clove oil applied on acne may help to treat it.

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5 Spice Tofu and Bean Sprouts Kodri ( Diabetic Recipe )
Recipe# 33785
20 Aug 10

 by Tarla Dalal
Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie yonder! so, let not the out-of-the-ordinary blend of spices, and the resulting flavours and textures, scare you away from this dish! While, to be frank, this dish may not appeal to all, it ....
Recipe# 11482
16 Nov 02

 
by manisha_mehta_in
You can also add the coconut milk.
you can also add the kismis (red dry grapes) & cashewnuts.
Recipe# 37193
29 Aug 12

 by Arati Guha
No reviews
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
Recipe# 8793
11 Aug 11

 by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
Achari Paneer Pulao, Paneer Tikka Rice
Recipe# 7555
04 Aug 21

 by Tarla Dalal
achari paneer pulao recipe | Indian paneer tikka pulao | paneer tikka rice | achari biryani | with 29 amazing images. achari paneer pulao recipe |
Recipe# 10283
15 Mar 01

 by radhabaloo
No reviews
Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.
Almond Biryani
Recipe# 39565
20 Sep 14

 by Tarla Dalal
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biry ....
Aloo Aur Kaddu ki Subzi
Recipe# 4346
23 Mar 23

 
by Tarla Dalal
aloo aur kaddu ki sabzi recipe | kaddu aloo sabzi | Rajasthani aloo aur kaddu ki sabzi | with 35 images. aloo aur kaddu ki sabzi is a sukha Rajasthani sabzi. Learn to make
Aloo Biryani, Dum Aloo Biryani
Recipe# 42446
25 Sep 21

 
by Tarla Dalal
aloo biryani recipe | restaurant style veg aloo biryani | dum aloo biryani | potato biryani | with 86 amazing images. aloo biryani recipe | re ....
Recipe# 11020
13 Feb 02

 by sonaprem
No reviews
Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Aloo Gobhi Ka Pulao
Recipe# 22374
17 Aug 20

 by Tarla Dalal
A homely and simple dish that is sure to satiate you, the Aloo Gobhi ka Pulao is fortified with loads of stomach-friendly veggies. This mildly-flavoured pulao uses minimal spices so as not to irritate your stomach. Even if you have acidity problems, you can enjoy this dish occasionally when you ....
Aloo Gobi ka Pulao in Pressure Cooker, Cauliflower Pulao
Recipe# 33365
13 Dec 21

 by Tarla Dalal
aloo gobi ka pulao recipe | cauliflower pulao | Indian gobi pulao in pressure cooker | cauliflower rice pulao | with 26 amazing images. aloo gobi ka pulao recipe ....
Recipe# 15862
11 Aug 11

 by siriani
No reviews
A divine vegetable recipe which can be put on the table within minutes is aloo gol matol. The potatoes are stir fried in hot oil and then cooked with a ground paste comprising of zeera, dhania, lavang and chillies.
Aloo Hara Masala
Recipe# 30942
10 Apr 20

 by Tarla Dalal
Mughlai food is known to be very time consuming to prepare as it uses lots of pastes that need to be ground separately. Here is a starter that is prepared by first making a bright green fresh and minty paste and then combined with curds and other ingredients to make a marinade. Make sure you marinat ....
Recipe# 12094
25 Oct 01

 by pikiu
No reviews
Aloo ki khichri is a unusual khichri recipe which can be enjoyed on fasting days with raita or plain curd. The sama rice is cooked with potatoes in ghee along with spice powders and sendha namak. A delicious, healthy khichri recipe without any rice or lentils added.
Aloo Mutter Korma in White Gravy
Recipe# 38469
17 Jul 12

 
by Tarla Dalal
A Punjabi delicacy, which is worthy of its fame across the world, the Aloo Mutter Korma in White Gravy features an ever-popular combination of vegetables in a luxuriant white gravy. The base of the gravy is a rich onion-cashew paste, which is perked up with wh ....
Aloo Mutter Moghlai
Recipe# 8659
15 Jun 12

 by Tarla Dalal
A north indian favourite. Cook the potatoes well and you will never go wrong in it.
Aloo Pethe ka Saag
Recipe# 3874
19 Apr 15

 by Tarla Dalal
Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. The addition of fennel gives this vegetable its characteristic Rajasthani flavour.
Recipe# 13511
27 Sep 23

 by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
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