Moongfali ke laddoo
by Foodie#429243
Added to 1 cookbook
This recipe has been viewed 6960 times
All the ingredients are very healthy and there is little fat in the dish. even if taken in small quantities, the laddoo is very filling. if the peanuts are roasted in advance, this laddoo can be prepared at a moment's notice.
Add your private note
Moongfali ke laddoo recipe - How to make Moongfali ke laddoo
Cooking Time: Total Time:    
1. 100 gms peanuts (moongfali)
2. 1/2 cup jaggery
3. Ghee
- 1. roast peanuts in a skillet till the raw flavor is gone.
- 2. spread them in a plate. let the peanuts cool a bit.
- 3. remove the covering of the peanuts and grind them to a coarse mixture.
- 4. crush jaggery to get an even paste.
- 5. mix peanuts and jaggery. add a couple of tsp of ghee to make the mixture hold.
- 6. form small balls to make the laddoos.
Other Related Recipes
This recipe was contributed by Foodie#429243 on 07 Nov 2008
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe