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394 chopped mint recipes


Last Updated : Mar 25,2024




कटे हुए पुदीने के पत्ते रेसिपी - हिन्दी में पढ़ें (chopped mint recipes in Hindi)
સમારેલા ફૂદીનાના પાન રેસીપી - ગુજરાતી માં વાંચો (chopped mint recipes in Gujarati)
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Lajjatdar Handi Biryani
Recipe# 30968
23 Nov 14

 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Mango Ginger Mousse ( Mousses Recipe)
Recipe# 35874
23 Dec 14

 by Tarla Dalal
The rather unusual combination of mangoes and ginger gives a unique and unbeatable flavour to this mousse. It is amazing how the shades of ginger, lemon and mint give a completely new look to the otherwise common mango dessert. Taste the mixture after adding all the ingredients, and balance the ging ....
Phudina Gobi
Recipe# 5657
14 Mar 15

 by Tarla Dalal
The famous Phudina Aloo needs no introduction. An extremely most popular starter, it is well-known for its irresistible flavour and also notorious for the amount of starch in it. Here, we have tweaked this favourite recipe to make use of healthy cauliflower instead of potatoes. Phudina Gobi makes an ....
Recipe# 11508
16 Mar 15

 by seju08
Kalmi vada are the deep fried gram flour based crispies with a tangy and spicy curd and mint leaves filling. Serve the kalmi vadas crispy hot with chutney or ketchup.
Recipe# 40053
24 Mar 15

 by MEENA SAVLA
“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.
Recipe# 40073
07 Apr 15

 by vegindulge
No reviews
I got fresh baby corn in the market.it was so fresh that I thought of making something healthy...not the regular deepfried baby corn crispies , or baby corn manchurian. Corn is sweet so something spicy gravy will be taste enhancer.,,, and added greens which matches with yellow. Along with baby corn ....
Nutritious Burger
Recipe# 7454
12 Apr 15

 by Tarla Dalal
With vegetable dressing and brown bread buns, here’s presenting Nutritious Burger, a hearty all-in-one fare. The potato tikkis have been substituted with soya tikkis as the chemical “choline” in it helps to control diabetes and prevent nerve damage.
Paneer Phudina Tikkis
Recipe# 7458
12 Apr 15

 by Tarla Dalal
Use low fat paneer and minimal oil to cook these light and elegant tikkis, guaranteed to keep you going till lunch or dinner.
Noodle Rosti Topped with Asparagus Sauce
Recipe# 4164
16 May 15

 by Tarla Dalal
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared with grated potatoes. Here, the rosti is made of parboiled noodles cooked to a crisp with ginger, garlic, celery, spring onions, sesame seeds and other flavourful ingredients. Onc ....
Recipe# 39334
18 Jun 15

 by vrunda naik
No reviews
A delicious chilling refresher! Mint has a strong and refreshing aroma and has a lot of health benefits. It is very effective in beating nausea, headache, cough etc. and also promotes digestion.Make a concentrate of this healthy, refreshing combination of mint and lemon juice and enjoy a cool summer ....
Recipe# 36004
27 Jun 15

 by Nitika Jain
No reviews
Cheese, pineapple, tomatoes, capsicum and jalapenos, topped with a minty, garlicky, olive oil based dressing fits well into this Hawaii Sandwich creation. Just bite into the sandwich for a true Hawaiian experience.
Recipe# 35646
08 Jul 15

 
by Kajal P Jobanputra
No reviews
Moong Dal – Vegetable Soup, a wholesome combination of dal and veggies spiked up with a cumin seeds tadka, fresh turmeric, mint and pepper powder. This soup is full of taste and health and an excellent remedy for cold and cough. Can also be enjoyed as a one dish meal with just a toast as an accompan ....
Recipe# 40299
30 Jul 15

 
by Foodie #639206
No reviews
Add taste to your mundane evenings with these easy-to-make delicious pakodas. The combination of luscious paneer and crunchy kaju will appeal to every foodie's taste buds. Paneer enhances the richness quotient of our preparation. Bread is used as a binder to mix all the ingredients well. Ajwain give ....
Chatpata Potato and Green Pea Frankie
Recipe# 797
14 Aug 15

 by Tarla Dalal
Here is a Frankie with a difference! Tava-cooked potato and green pea rolls are packed between soft whole wheat flour rotis drizzled with a tongue-tickling onion-masala water, to make these Chatpata Potato and Green Pea Frankies. This snack is not only fabulously tasty but also quite satiating, so o ....
Tawa Aloo Chaat
Recipe# 33824
17 Aug 15

 by Palak Rajput
Tawa Aloo Chaat, has the perfect blend of spicy, salty, sweet and sour flavours. Marinated potatoes are stir-fried till golden brown. Coriander, mint, chillies and chaat masala spice it up and merge beautifully with the potatoes. To make it more chatpata serve topped with sweet tamarind chutney and ....
Rice Veg Cutlets
Recipe# 39431
02 Sep 15

 by Jyoti V B
Rice Veg Cutlets, this recipe is made out of freshly cooked rice, but this easy and tasty dish can also be made in a jiffy with leftover rice. Enjoy these crispy cutlets with a sprinkling of chaat masala. Serve with chutney and ketchup.
Recipe# 37559
04 Sep 15

 
by Radha Hoizal
No reviews
We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.
Minty Nimbu Pani ( Tiffin Treats)
Recipe# 40358
02 Oct 15

 
by Tarla Dalal
The moment we think of tiffin we immediately think only of snacks. However, refreshing drinks are as important to energize the kids in the midst of their busy day! So, here is a refreshing Minty Nimbu Pani that you can send to school in a thermos flask, so it will be nice and cool to sip on when the ....
Recipe# 40551
07 Dec 15

 by sush neyveli
No reviews
Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Serve it with hot chapathi, roti or puri.
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