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626 chana dal recipes
Last Updated : Apr 18,2024
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Recipe# 9503
22 Sep 11
Jaggery Pumpkin by srivaishu
No reviews
A sweet and spicy pumpkin vegetable preparation which has been cooked with jaggery, pumpkin jaggery is an easy to prepare delicious pumpkin recipe. Relish pumpkin jaggery with bhakris or rotlis.
Recipe #9503
Jaggery Pumpkin
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Recipe# 9203
22 Sep 11
Iyengar Pulianchadam by meenashi
No reviews
Iyengar pulianchadam is a variation of tamarind rice preparation, reminiscent of an authentic south indian taste and flavor. The rice is cooked with tamarind water, spices, dals, methi seeds. Sprinkle the roasted peanuts and cashew on the iyengar puliachadam and serve with onion raita.
Recipe #9203
Iyengar Pulianchadam
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Recipe# 16537
22 Sep 11
Recipe #16537
Idli Manchurian with A Twist
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Recipe# 33878
22 Sep 11
Spinach with Chana Dal by Palak Rajput
No reviews
Chana dal is either boiled or pressure cooked till soft and whole. Fresh spinach is roughly chopped and cooked in ginger infused oil. Finally cooked chana dal is added to spinach and briefly cooked. Serve spinach with chana dal over plain steamed rice or with roti.
Recipe #33878
Spinach with Chana Dal
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Recipe# 35608
21 Sep 11
Puliankeri by Foodie #546506
No reviews
It is a kerliate recipe made with drum sticks and tamarind!
Recipe #35608
Puliankeri
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Recipe# 11208
14 Sep 11
Idli Dry Chutney Powder by meenababu
No reviews
This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.
Recipe #11208
Idli Dry Chutney Powder
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Recipe# 15077
14 Sep 11
Adai By Kamalacute by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe #15077
Adai By Kamalacute
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Recipe# 33678
14 Sep 11
Aamai Vadai by Janani G Vikram
No reviews
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
Recipe #33678
Aamai Vadai
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Recipe# 10465
02 Sep 11
Green Kababs by deepajhaveri
No reviews
Enjoy this tempting crispy til soya kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with soya nuggets and then roasted on a non stick pan with little oil. A delicious rich snack item to be served with green chutneys.
Recipe #10465
Green Kababs
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Recipe# 14730
30 Aug 11
Garlic Rasam By Rekhapalnitkar by rekhapalnitkar
No reviews
Garlic rasam brings a nice garlic flavour to the other wise tangy rasam recipe. The garlic paste adds to the zing of this tomato based lentil soup recipe and is best enjoyed as soup or with steamer rice.
Recipe #14730
Garlic Rasam By Rekhapalnitkar
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Recipe# 14002
29 Aug 11
Dudhi Palak ka Saag by theekhi meethi
No reviews
Load up iron and fiber in to a tasty package with this easy to prepare dudhi palak ka saag. The spinach is cooked with chopped bottle gourd along with tomatoes and spice powders and served best with roti or rice as main course
Recipe #14002
Dudhi Palak ka Saag
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Recipe# 35520
29 Aug 11
Soya Khamni by LOPA SHAH
No reviews
Khaman dhokla and sev khamni..Amiri khaman is very famous and popular gujarati snack which is made from chana dal or from gram flour, but here is something different type of khamni yet very healthy and tasty made from soya bean and chana dal which is full of protein.
Recipe #35520
Soya Khamni
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Recipe# 14804
28 Aug 11
Spicy Dal Chutney by pearlie
No reviews
Dhal chutney is a spicy chutney recipe prepared from blending together the chana dal with garlic, salt and red chillies.
Recipe #14804
Spicy Dal Chutney
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Recipe# 15723
27 Aug 11
Curry Leaves Sambhar by nithyagopal
No reviews
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
Recipe #15723
Curry Leaves Sambhar
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Recipe# 15246
27 Aug 11
Curd Idli by sailu13
No reviews
Curd idli is a variation to the staple rice and lentil based idli batter as it has sour curd added to the rice and black gram batter along with green chillies, cooking soda and pepper powder. The idlis are steamed after the batter is fermented and then is relished piping hot with coconut chutney.
Recipe #15246
Curd Idli
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Recipe# 8753
27 Aug 11
Quick Curd Rice by Binaca
No reviews
A fast making recipe at the same time very nutritious also for the calorie conscious. . An extremely simple and delicious south indian delicacy.
Recipe #8753
Quick Curd Rice
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Recipe# 8774
26 Aug 11
Cucumber Kottu by lakshmi
No reviews
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Recipe #8774
Cucumber Kottu
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Recipe# 10352
25 Aug 11
Coconut Rice By Subhabalaram by subhabalaram
No reviews
The taste of coconut oil in this recipe makes this delicacy even more delicious and mouth watering.
Recipe #10352
Coconut Rice By Subhabalaram
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Recipe# 9848
25 Aug 11
Spicy Coconut Rice by jolu
No reviews
A delicious spicy coconut rice tempered with green chillies and other spices.
Recipe #9848
Spicy Coconut Rice
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Recipe# 10611
25 Aug 11
Coconut Rice By Eshsri by eshsri
No reviews
When the rice is been cooked make sure that the grains are separate. This can also be easily done by adding 2 spoons of ghee when you are cooling the rice. . Add 1 spoon of sugar to the coconut mix before you put off the gas, it will taste better. . . To make the mix richer you may add fried cashew ....
Recipe #10611
Coconut Rice By Eshsri
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Recipe# 34850
23 Aug 11
Chatneypudi ( South Indian Recipe) by Radha Hoizal
No reviews
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
Recipe #34850
Chatneypudi ( South Indian Recipe)
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Recipe# 9709
23 Aug 11
Jeera Channa Masala by sukanyaa
No reviews
A typical north indian punjabi kabuli chana or chickpea recipe, chana masala tastes delicious with roti or parantha. A spicy blend of masala , chana masala is simply amazing when served garnished with coriander leaves and lemon wedges.
Recipe #9709
Jeera Channa Masala
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Recipe# 16633
23 Aug 11
Classic Channa Masala by preeba1
The classic north indian dish full of indian spices. Serve with parathas or puris.
Recipe #16633
Classic Channa Masala
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Recipe# 16545
23 Aug 11
Channa Kebabs by teenavya
No reviews
An indian appetizer made from the mashed channa mixed with spices and herbs. Serve with rotis or just serve as a starter.
Recipe #16545
Channa Kebabs
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Soya
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