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Spicy Dal Chutney
by pearlie
This recipe has been viewed 5964 times
Dhal chutney is a spicy chutney recipe prepared from blending together the chana dal with garlic, salt and red chillies.
Method- Boil the dhal in enough water on a slow flame till they turn soft and golden brown.
- Add the remaining ingredients and blend in a mixer till smooth.
- Serve with rice or any pulao recipe.
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This recipe was contributed by pearlie on 28 Aug 2011
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6 FAVOURABLE REVIEWS
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