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140 beaten rice recipes


Last Updated : Jun 22,2023




पोहा रेसिपी - हिन्दी में पढ़ें (beaten rice recipes in Hindi)
પૌંઆ રેસીપી - ગુજરાતી માં વાંચો (beaten rice recipes in Gujarati)
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Sada Dosa
Recipe# 1681
11 Mar 24

 by Tarla Dalal
sada dosa recipe | plain dosa | South Indian sada dosa | how to make easy sada dosa | with 33 amazing images. sada dosa recipe | plain dosa
Shepu Sweet Idlis
Recipe# 5683
22 Jun 23

 by Tarla Dalal
No reviews
shepu sweet idli recipe | dill idlis with poha, jaggery and coconut | suva idlis with curd, gur and coconut | with 50 amazing images. shepu sweet idli is an idli sweetened with jaggery. Lea ....
Shepu Sweet Idlis ( Know Your Green Leafy Vegetables)
Recipe# 32799
17 May 21

 by Tarla Dalal
An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served hot with ghee poured on top of the idlis.
Sprouted Matki Poha
Recipe# 5682
15 Feb 22

 by Tarla Dalal
sprouted matki poha recipe | healthy poha | matki poha recipe | with 18 amazing images. Sprouted matki poha is a filling snack which can be enjoyed by people of all ages. When you think of ....
Tomato Poha, Thakkali Aval
Recipe# 42182
12 Feb 21

 
by Tarla Dalal
tomato poha recipe | thakkali aval | easy breakfast recipe | with 20 amazing images. tomato poha recipe is a variation to Maharashtrian poha recipe and called as ....
Veg Stufffed Idlis
Recipe# 3541
16 May 22

 by Tarla Dalal
veg stuffed idli recipe | soft stuffed idli | South Indian stuffed idli | how to make masala stuffed idli | with 28 amazing images. veg stuffed idli recipe |
Recipe# 9351
16 Aug 11

 by sandhyasha
No reviews
Aval milk is truly an innovative milk based recipe with plantains( banana like fruit) mashed and added with poha(rice flakes), sugar and roasted skinless peanuts. The aval milk is best served chilled on a hot sultry summer day.
Recipe# 13365
16 Aug 11

 by jayashri
No reviews
Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.
Recipe# 13115
16 Aug 11

 by savi_ram
No reviews
A south indian breakfast snack, aval pottu is prepared much similar to the poha prepared in maharastra. The rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic south indian flavour to aval and is best se ....
Recipe# 12384
13 Jul 01

 by sarita_barmecha
No reviews
Satisfy your spicy palate with Beatenpeddy chaat. A lovely mix of beaten paddy or rice and cooked with khoya, chillies,peas and seasinings.Serve the beaten paddy mixture with lime juice as topping.
Recipe# 10750
23 Aug 15

 
by kamalasrinivas
No reviews
Simple, easy and delicious capsicum rice with chopped capsicum and ground spice powder. The capsicum rice is a nice variation to the good old pulao or chawal recipe. Tastes fantastic when served with papad and raita.
Recipe# 14887
24 Feb 04

 
by kundhu
No reviews
An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves. Add a dash of lime juice and garnish with chopped coriander leaves or roasted peanuts.
Recipe# 11455
28 Nov 00

 by ved
No reviews
Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconu ....
Recipe# 11769
01 Jul 03

 by Venki's Delite'
No reviews
Coconut poha is a typical Maharashtrian poha recipe with rice flakes or poha cooked with coconut flakes, chopped onion, coconut, sugar, salt and coriander leaves. The coconut poha is served garnished with fresh lime juice and coriander leaves as breakfast or snack.
Recipe# 37225
02 Sep 12

 by Pranav1393
No reviews
These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.
Recipe# 11491
10 Feb 02

 by kvs_sailaja
No reviews
Add very little i.e. 1-2 tbsp of water to sugar for a quick one string consistency syrup.

2. do not throw away the water left over after taking butter from cream. put some curd and let it curd.
Recipe# 9459
14 May 04

 by apsmanda
No reviews
It can be kept in refrigerator for a whole day...
it tastes yummy...similar to curd rice but need not wait for rice to cook and cool..
Recipe# 14570
16 Oct 23

 
by veenasreenivas
No reviews
Dal Poha (Bisi Bele Avalakki) is a South Indian breakfast recipe with poha or rice flakes cooked with roasted dals, tamarind pulp, powdered Indian masalas and then served hot with chopped coriander and coconut shavings as garnish.
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