Quick Eggless Melon Mousse

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 62 cookbooks This recipe has been viewed 21243 times

With its fruity flavour and pleasant colour, the Quick Eggless Melon Mousse is sure to steal everybody’s heart.

The combination of whipped cream and melon puree gives the mousse a creamy and luscious mouth-feel, while dainty muskmelon balls suspended in the mousse act as nice juicy spots in between creamy mouthfuls.

Make sure the whipped cream is really thick, and also remember to blend the muskmelon without any water to get a creamy and not watery puree.

Refrigerate for a few hours before serving to get the intended consistency.

You can also try other eggless mousses like the Eggless Chocolate Mousse and Chocolate Orange Mousse Cake/a> .

Add your private note

Quick Eggless Melon Mousse recipe - How to make Quick Eggless Melon Mousse

Tags

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 6Makes 6 servings
Show me for servings

Ingredients

5 tbsp honeydew melon purée (kharbooja)
2 cups beaten whipped cream
2 tbsp powdered sugar
1/2 cup muskmelon balls (kharbooja)

Method

Combine the whipped cream and powdered sugar in a deep bowl and mix well.
Add the melon purée and fold gently.
Add the muskmelon balls and fold gently.
Put the mixture into 6 individual glasses. Refrigerate for at least 2 to 3 hours or till it sets.
Serve chilled.