You are here: Home >  Course  >  Starters / Snacks  >  Evening Tea Snacks  >  Peri Peri Potato Chips

Peri Peri Potato Chips


by
Peri Peri Potato Chips

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 23029 times

Peri peri or piri piri is a fiery variety of chilli pepper also known as the African bird’s eye chilli! It is combined with other spices and herbs to make the famous Peri Peri Sauce and Peri Peri Spice Mix.

In this tongue-tickling recipe, we have deep-fried potato slices and tossed them with lip-smacking Peri Peri Masala, made easily at home with handy ingredients like chilli powder, red chilli flakes, and common spices and herbs.

Peri Peri Potato Chips really shakes awake your taste buds, and you can’t resist the temptation to pick another piece from the bowl. You need to make sure you sprinkle the masala as soon as the potatoes are deep-fried, so that they stick well to the potatoes.

Also try other potato-based crunchy-munchies like the Faraali Potato Wafers and Greek Style Potatoes .

Add your private note

Peri Peri Potato Chips recipe - How to make Peri Peri Potato Chips

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
4 cups thin potato slices (unpeeled)
oil for deep-frying

For The Peri Peri Masala
1 tsp chilli powder
1/2 tsp dry red chilli flakes (paprika)
1 tsp garlic (lehsun) powder
1 tsp dried oregano
1/2 tsp black salt (sanchal)
1/4 tsp of cinnamon (dalchini) powder
1/4 tsp of cardamom (elaichi) powder
1/4 tsp powdered sugar
1/4 tsp dried ginger (soonth) powder
salt to taste
Method

For the peri peri masala
    For the peri peri masala
  1. Combine all the ingredients in a deep bowl and mix well. Keep aside.

How to proceed
    How to proceed
  1. Heat the oil in a deep non-stick pan, deep-fry a few potato slices on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  2. Transfer the deep-fried potato slices in a deep bowl or a plate and sprinkle the peri peri masala evenly over it and toss well.
  3. Serve immediately.

Peri Peri Potato Chips Video by Tarla Dalal


Nutrient values per serving
Energy470 cal
Protein2.2 g
Carbohydrates31 g
Fiber2.3 g
Fat37.6 g
Cholesterol0 mg
Vitamin A370.1 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.6 mg
Vitamin C23.1 mg
Folic Acid23.1 mcg
Calcium13.6 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium15 mg
Potassium335.9 mg
Zinc0.7 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Peri Peri Potato Chips
5
Payal Parikh 86
 on 17 Oct 16 05:18 PM


I sooo love these potato chips with a nice peri peri masala sprinkled over them. I make this often for my family with a hot cup of tea and it is just wow
Reply