You are here: Home >  Course  >  Main Course  >  Indian Rice  >  Pulaos  >  Palak Pulao, Palak Rice, Spinach Rice

Palak Pulao, Palak Rice, Spinach Rice


by
Palak Pulao, Palak Rice, Spinach Rice

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 33 cookbooks   This recipe has been viewed 41398 times

Simple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded with spinach and moong dal, and derives its flavour from ingredients like onions, green chillies and tomatoes.


You will be surprised to note that this Palak Rice does not use any spices, but still has a multi-faceted flavour that includes the pungency of onions and garlic, the spiciness of green chillies and the tanginess of tomatoes. Enjoy it hot and fresh, with a cup of curds or Green Tomato Kadhi .

Add your private note

Palak Pulao, Palak Rice, Spinach Rice recipe - How to make Palak Pulao, Palak Rice, Spinach Rice

Soaking time:  15 minutes   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
2 cups finely chopped spinach (palak)
1/4 cup yellow moong dal (split yellow gram) , soaked for 15 minutes and drained
1 cup long grained rice (basmati) , soaked for 15 minutes and drained
1 tbsp oil
1/2 cup finely chopped onions
1 tsp garlic (lehsun) paste
1 tsp green chilli paste
1/4 cup finely chopped tomatoes
salt to taste
Method
    Method
  1. Heat the oil in a pressure cooker, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the garlic paste, green chilli paste and sauté on a medium flame for 30 seconds.
  3. Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  4. Add the spinach, mix well and cook on a medium flame for 2 minutes. While stirring occasionally.
  5. Add the dal, rice and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  6. Add 2 cups of hot water, mix well and pressure cook for 3 whistles.
  7. Allow the steam to escape before opening the lid.
  8. Serve hot with curds.

Palak Pulao, Palak Rice, Spinach Rice video by Tarla Dalal


Nutrient values (Abbrv) per serving
Energy235 cal
Protein6.2 g
Carbohydrates42.7 g
Fiber3.7 g
Fat4.4 g
Cholesterol0 mg
Sodium26.7 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Palak Pulao, Palak Rice, Spinach Rice
5
Payal Parikh 86
 on 08 Jun 16 04:42 PM


This Palak Pulao recipe is so easy, quick and great in taste. When i am less on time I usually make this and serve it to my family with a bowl of curds.
Reply
Palak Pulao, Palak Rice, Spinach Rice
5
Sonal Modi
 on 01 Jun 16 04:27 PM


It is quick and easy to make. Though regular ingredients are used this recipe tastes excellent.
Reply
| Hide Replies
Tarla Dalal    Hi Sonal , we are delighted you loved the Palak Pulao recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
08 Jun 16 04:39 PM