Chinese Style Bread Noodles in Soya and Tomato Sauce
by Foodie #610464
This recipe has been viewed 4353 times
This comforting and reliable classic features bread,vegetables cooked in Soya and Tomato Sauce. It's just delicious!
Method- Dip the bread slices in water squeeze and mash them well.
- Pass them through chakli press and press out small balls of the mixture into idli moulds.
- Steam using steamer for 5 to 7 minutes.
- Allow them to cool.
- Heat the oil in a pan or a kadhai and add the green chilli paste and saute for 30 seconds.
- Add the mixed vegetables and m.s.g and saute ona high flame for few minutes.
- Add salt , mix well and add the bread noodles to the vegetables and saute for a few minutes
- Add the soya sauce and tomato ketchup and mix well.
- Remove from the flame and serve hot.
Other Related Recipes
This recipe was contributed by Foodie #610464 on 19 Mar 2014
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe