Baked Noodles with Spinach and Yoghurt

by Tarla Dalal

add to my cookbook add to shopping list

4/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD

Added to 100 cookbooks This recipe has been viewed 64467 times

An unusual combination of noodles and curds, all mixed together and baked, this is one quick, easy and tasty dish to conjure up. The dish is usually a little sour, but if you like it otherwise then add a pinch of sugar.

Add your private note

Baked Noodles with Spinach and Yoghurt recipe - How to make Baked Noodles with Spinach and Yoghurt

Tags

Preparation Time: 10 minutes Cooking Time: 5 minutes Baking Time: 25 minutes Baking Temperature: 200°C (400 ° F) Total Time: 40 mins 4Serves 4.
Show me for servings

Ingredients

2 1/2 cups cooked spaghetti
2 cups blanched and chopped spinach (palak)
1/2 cup finely chopped onions
1/2 cup hung curds (chakka dahi)
3/4 cup grated processed cheese
1/4 cup plain flour (maida)
2 tsp oil
salt and black pepper (kalimirch) powder to taste

Method

Heat the oil in a pan, add the onions and sauté till they turn translucent. Keep aside.
Combine spaghetti, spinach, onions, curds, cheese, plain flour, salt and pepper in a bowl. Mix well.
Layer the mixture in a baking dish.
Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 20 minutes.
Serve hot.

Nutrient values per serving

Energy	319 cal
Protein	13.9 g
Carbohydrates	37.4 g
Fiber	4.4 g
Fat	11.3 g
Cholesterol	0 mg
Vitamin A	9631.2 mcg
Vitamin B1	0.4 mg
Vitamin B2	0.6 mg
Vitamin B3	3.3 mg
Vitamin C	49.9 mg
Folic Acid	218.1 mcg
Calcium	362.3 mg
Iron	3.8 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	113.2 mg
Potassium	473 mg
Zinc	1 mg