Quick Masala Noodles

by Tarla Dalal

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A peppy noodle preparation easily made with readymade sauces and chopped vegetables. The Quick Masala Noodles has a nice crunch thanks to the chunky pieces of sautéed veggies. The cream imparts a rich feel to this dish, while the sauces impart a pungent tanginess. Colourful capsicums and juicy tomatoes are a must-add to this recipe, and it is also important to de-seed the tomatoes to retain the crunch and avoid gooeyness. Enjoy this delightful Quick Masala Noodles with a generous garnish of cheese.

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Quick Masala Noodles recipe - How to make Quick Masala Noodles

Tags

Preparation Time: 20 mins Cooking Time: 8 mins Total Time: 28 mins 4Makes 4 servings
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Ingredients

4 cups boiled flat noodles
2 tbsp butter
1 cup finely chopped onions
2 tbsp finely chopped celery
1/2 cup deseeded and chopped tomatoes
1/2 cup chopped red capsicum
1/2 cup chopped green capsicum
1/2 cup sliced mushrooms (khumbh)
1/4 cup tomato ketchup
1 tbsp chilli sauce
1/4 cup fresh cream
salt to taste
1/2 tbsp lemon juice

For The Garnish
1/4 cup grated processed cheese

Method

Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute or till they turn golden brown in colour.
Add the celery and sauté on a medium flame for 30 seconds.
Add the tomatoes, green and red capsicums and mushroom and sauté on a medium flame for 3 to 4 minutes.
Add the tomato ketchup, chilli sauce, cream and salt, mix well and cook on a medium flame for 1 minute.
Add the lemon juice and noodles, mix well and cook on a medium flame for 1 more minute.
Serve hot garnished with cheese.