Bread Aloo Chaat, Bengali Street Food

by Tarla Dalal

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A delicacy from the streets of Calcutta, the Bread Aloo Chaat is a chatpata treat with a blast of flavours and multiple textures.A layer of sliced bread is topped with a flavourful potato mixture, and served with a garnish of peanuts, coconut and sev.

While the chutneys and spice powders give this chaat a mouth-watering taste, the garnishes give it a delectable crunch.

Serve this snack immediately after preparation to enjoy the crunchiness and peppy taste.

Also do try other delicacies made with bread like Bread Pizza , Bread Upma and Bread Fritters .

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Bread Aloo Chaat, Bengali Street Food recipe - How to make Bread Aloo Chaat, Bengali Street Food

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Preparation Time: 20 mins Cooking Time: 4 mins Total Time: 24 mins 6Makes 6 servings
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Ingredients

6 bread slices
2 cups boiled potato cubes
salt to taste
2 tbsp mustard oil
2 1/2 tbsp khajur imli ki chutney
1 1/2 tbsp green chutney
1/4 cup finely chopped onions
1/2 cup coarsely crushed papdi
1/4 cup sev
1 tsp chilli powder
1/2 tbsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste

For The Topping
1 tbsp roasted peanuts
1 tbsp freshly grated coconut
1/4 cup sev

Method

Cut each bread slice into 6 equal portions. Keep aside.
Heat the mustard oil in a broad non-stick pan, add the potatoes and salt and sauté on a medium flame for 3 to 4 minutes.
Transfer it in a deep bowl, add the khajur imli ki chutney, green chutney, onions, papdi, sev, chilli powder, lemon juice, coriander and little salt and mix well.
Arrange all the bread pieces on a serving plate, spread the prepared potato mixture evenly over it.
Finally top it with the peanuts, coconut and sev evenly over it.
Serve immediately.