Bread Fritters


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Bread Fritters

4/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 164 cookbooks   This recipe has been viewed 64147 times

Bread, soaked in curds and bound with besan, is mixed into a thick batter together with an assortment of interesting ingredients like grated carrots, coriander, and so on. When deep-fried this innovative batter transforms into an appetizing and tasty Bread Fritter that you will enjoy sinking your teeth into. The addition of curds to the mixture has an interesting effect, imparting not just tanginess but also a delectable crispness to the fritters.

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Bread Fritters recipe - How to make Bread Fritters

Preparation Time:    Cooking Time:    Total Time:     Makes 16 fritters
Show me for fritters

Ingredients
10 leftover bread slices
1/4 cup curds (dahi)
1/2 cup grated carrot
1/2 cup besan (bengal gram flour)
1 tsp green chilli paste
2 tbsp chopped coriander (dhania)
salt to taste
oil for greasing and deep-frying

For Serving
green chutney
tomato ketchup
Method
  1. Remove the crust of the bread slices and crumble them into small pieces with your fingers and put in a deep bowl.
  2. Add the curds and mix very well using your fingers.
  3. Add the carrot, besan, green chilli paste, coriander and salt and mix well.
  4. Add approx. ¼ cup of water and mix well or till the mixture binds well.
  5. Divide the mixture into 16 equal portions.
  6. Grease your palms with a little oil and shape a portion into a round ball in between your palms.
  7. Press it lightly in the centre to form a slight depression and put in hot oil in a deep non-stick kadhai. Shape 3 more portions and put it in the oil and deep-fry all 4 at a time in a batch on a medium flame till they turn golden brown in colour from all the sides.
  8. Repeat step 6 to make 12 more balls in 3 more batches. Drain on an absorbent paper and keep aside.
  9. Serve immediately with green chutney and tomato ketchup.


RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook

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Reviews

Bread Fritters
5
 on 14 Oct 15 08:52 AM


Everytime I have leftover bread slices I make these fritters, the last time I made was on a rainy day and all of my cousins enjoyed them with hot tea.
Bread Fritters
5
 on 23 Jul 15 09:26 AM


Every time I have some leftover bread slices I make this and serve it with tomato ketchup and chutney...To serve them immediately is very important and my family enjoys them the most during monsoons and winters...
Bread Fritters
4
 on 03 Dec 10 11:16 PM


This dish is not exactly healthy but it is too delicious! A good way of using left over bread. Loved the crisp on the outside.