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Snacks recipes

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Recipe# 36276
06 Mar 12

Jackfruit Cutlet (echor Cutlet) 
by Tarla Dalal
Jackfruit and potatoes combined with spices, pat into heart shape and and deep-fried to make a delectable snack.
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Recipe# 39284
16 Apr 14

Jowar Til Nimki by Tarla Dalal
A Bengali style deep-fried snack, made healthy on a tava, also jowar flour and wheat flour are used instead of maida for an additional health touch.
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Recipe# 2859
01 Jan 1999

Meva Moodi by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
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Recipe# 37779
01 Jan 1900

Palak Til Jowar Nimki by Tarla Dalal
Small though it is, sesame is a treasure trove of iron, resplendent with a rich aroma too. Here, we have combined til and palak with a dough of jowar and whole wheat flour, to make a modified version of the traditional Bengali nimki. It is also interesting to note that we have cooked the Palak Til J ....
Recipe# 39740
01 Jul 15

Apple Gujiya by Foodie #621387
No reviews
Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist. Stewed apples, nuts and spices go into making this tradiional sweet treat. This festive season serve Apple Gujiyas and get lots of compliments for the innovative twist to the traditional recip ....
Recipe# 37948
25 Feb 13

Coconut Cookies by Renu's Kitchen
No reviews
Its easy and so tasty,its tea time recipe.
Recipe# 9681
11 Oct 11

Nimbu ki Nimki by rajni ahuja
No reviews
This nimki is good for digestion and can be kept safely for years together.
Recipe# 37933
22 Feb 13

Paneer Balls by Renu's Kitchen
No reviews
Tasty and spicy breakfast recipe. Eat with tea or coffee.
Recipe# 37596
27 Nov 12

Parwal Dolma (potoler Dorma ) 
by Nandini Mitra
No reviews
A bengali favourite , can be served as a dry accompaniment to everyday dal chawal or( may be added to a tomato onion gravy as a main course dish to be eaten with rice when a prawn filling is added. ) any way one eats this it is delicious. The filling inside can be changed to a non vegetarian one by ....
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