Stuffed Potatoes, Baby Stuffed Potatoes in Coconut Masala by Tarla Dalal
There is something special about potatoes. Part and parcel of almost every cuisine, it is much loved by people across the globe. It is one vegetable you can confidently add to your menu, because you can be sure everybody will like it. Baby potatoes turn out to be even more attractive thanks to their ....
26 Jul 16
Chunky Tomato Pasta by Tarla Dalal
The fantabulous flavour of this Chunky Tomato Pasta is sure to sweep you off your feet! Although pasta is not usually recommended for diabetics, this delightful creation is fit to have as an occasional snack.
Unlike the usual calorie-laden and creamy pasta dishes, this tangy version combines w ....
26 Jul 16
Tandoori Paratha by Tarla Dalal
The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation of Tandoori Paratha is a sure hit!
Oil is usually added to the flour to make a smooth and soft dough, but to curb the use of oil, I have added low fat curds which also produces the ....
22 Jul 16
Farfalle with Tomato Sauce and Olives by Tarla Dalal
Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of Garlic Bread
and a glass of wine if you like to complete this meal.
Do keep in mind that the olives are pickled in brine and so you may need to be a little cau ....
22 Jul 16
Baked Mexican Rice with Cheese Patties by Tarla Dalal
Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking di ....
21 Jul 16
Corn Bhel by Tarla Dalal
If you think the sweet corn you get at roadside stalls, seasoned with pepper or chaat masala is exciting, get set for a wild roller-coaster ride now, because that is what this Corn Bhel promises you.
Think of all that your favourite chaat-wallah would put into a Bhel ....
20 Jul 16
Crispy Noodles Topped with Paneer in Tomato Sauce by Tarla Dalal
Crispy Noodles Topped with Paneer in Tomato Sauce is nothing short of a culinary marvel. Crunchy, crispy noodles are topped with a delightful mixture of chunky paneer cubes and juicy green peas in a tangy tomato base. A couple of spice powders and bay leaf lend their magical touch to this dish, givi ....
20 Jul 16
20 Jul 16
Rice Noodles with Vegetables in Thai Red Curry Sauce by Tarla Dalal
While you are bound to expect a sweet and sour flavour in most Oriental sauces, this Thai Red Curry Sauce has something more in store for you! The addition of roasted peanuts gives the sauce such a fabulous crunch and rustic aroma, that is gets totally, totally irresistible.
Rice noodles and v ....
17 Jul 16
Makai Jalfrazie by Tarla Dalal
Though slightly time-consuming, this subzi is definitely worth the effort. Capsicum is a good source of vitamin C, an antioxidant that fights disease-causing free radicals and boosts our immune system while corn increases the allure of this dish manifold!
15 Jul 16
Nawabi Aloo by Tarla Dalal
Despite the 'couch potato' allusion, potatoes are actually quite healthy if not deep-fried. If boiled or cooked without oil like in this recipe, the goodness of potatoes is really tapped.
A real delicacy, this recipe lets you take advantage of the rich potassium content in potato, without wor ....
11 Jul 16
Puri For Pani Puri, Puri For Golgappa, Golgappa Puri by Tarla Dalal
We know that appalling feeling, of carefully selecting a pack of puris from the super market, only to come home and find that quite a few of them are cracked or even crushed! Stop relying on store-bought puris for your fantastic chaat creations.
Here is how you can make super-crisp and perfect ....
07 Jul 16
Basic Hydrabadi Paste ( Popular Restaurant Recipes ) by Tarla Dalal
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
07 Jul 16
Fresh Mushroom Curry by Tarla Dalal
Fresh mushroom curry is a very indian way of cooking mushrooms. Fresh coriander and boiled onion paste make this gravy very flavoursome, totally overriding the blandness of mushrooms. Remember to soak the mushrooms in hot water for two minutes—this not only softens them, but also helps clean them th ....
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