Your search for " dal fry " yielded 775 results

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Rajma and Palak Stir-fry (  Cooking with Sprouts)
Recipe# 31066
01 Jan 1900

Rajma and Palak Stir-fry ( Cooking with Sprouts) by Tarla Dalal
No reviews
Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and colourful combination with vitamin a rich palak. Wrap up this stir-fry in a chapatti to whip up healthy food for little fingers.
Mushroom Vegetable Stir-fry
Recipe# 31067
01 Jan 1900

Mushroom Vegetable Stir-fry 
by Tarla Dalal
A colourful and crunchy stir-fry, all thanks to the bean sprouts, which also fortifies this recipe with abundant nutrients.
Panchratni Dal ( Eat Well Stay Well Recipes )
Recipe# 33452
01 Jan 1900

Panchratni Dal ( Eat Well Stay Well Recipes ) by Tarla Dalal
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, rich in protein, iron and calcium. Calcium decreases as you age and hence needs constant supply whereas iron is required to maintain hemoglobin levels, especially for women.
Recipe# 8794
01 Jan 00

Brinjal Fry by senswan
No reviews
This is a very tasty recipe. especially for those kids who don't like to have brinjals.It goes well with rice .& it's also very simple to try .
Recipe# 12128
18 Oct 00

Dal Balls In Indian Gravy - Unda Curry by syamala
No reviews
If you want a different taste, mix some maida and water and dip the dal balls in it and deep fry in oil, before putting into the gravy. this gives it a different taste.

another variation of this is dal balls in Chinese gravy.
Recipe# 13159
18 Oct 00

Masala Dal By kvinita by kvinita
No reviews
An amazing blend of flavors, masala dal is a dal recipe with a difference. The masala dal recipe has tuar dals which is cooked with onions, tomatoes, ginger garlic paste and spice powders.
Recipe# 14528
18 Oct 00

Dal Balls In Chinese Gravy 
by syamala
No reviews
Dal balls in Chinese gravy is an unique recipe with dal or lentil balls or vadas simmered in a sweet and sour Chinese sauce enrobed gravy. Enjoy this hot and sour recipe with steamed Chinese rice.
Recipe# 13468
13 Dec 00

Mix Dal By kanchan_c by kanchan_c
No reviews
Find a recipe database of easy , quick and delicious mix dal recipes, dal recipes at tarladalal.com. Vegetable recipe, rice preparations, dessert or non-vegetarian dishes…you are sure to find a wealth of recipes at tarladalal.com
Recipe# 8786
27 Dec 00

Sprouted Green Gram Dal Raitha: 
by gparvathi
No reviews
Tips:<>1.a raita with high protein value. <><>2.an ideal accomplishment for parathas and pulav.<><>3.onion can be added raw also, without frying but it will become watery on standing.
if you don't like the raw smell of sprouted green gram dal, it can be steamed
for 5 minutes and used.
Oriental Stir Fry
Recipe# 732
01 Jan 01

Oriental Stir Fry by Tarla Dalal
No reviews
Chinese cooking is renowned for stir-frying. A method which seals in the nutrients and flavours of the ingredients.
Recipe# 13226
19 Jan 01

Spicy Stir-fry by Ragu
No reviews
Spicy stir fry is a simple stir fry recipe which can be put on the table within minutes. The stir fry recipe includes vegetables, boiled rice, tofu chunks , eggs, carrots and spice powder mixed together. The spicy stir fry is a complete meal in itself and most surely a tasty one.
Recipe# 11519
23 Jan 01

Sukhi Dal by vinodsharma
No reviews
Instead of urad dal, use channa dal and instead of coriander leaves use tender fenugreek leaves or dill leaves.
Recipe# 13269
19 Feb 01

Soya-chana Dal Kebabs. 
by rekha_parikh
No reviews
Soya chana dal kebab is quite an innovative kebab recipe with wheat flour dough rolled into flat balls and then made into small pouches or potlis. These patties or kebabs are filled up with a tasty spicy and delectable soya mixture and then deep fried to a crispy finish.
Recipe# 9019
25 Feb 01

Dads Stir Fry by nini9
No reviews
Cook rice ahead of time.
You can also use sweet and sour seasoning in rice.

Recipe# 13305
14 Mar 01

Soya Fry by dipdeepta
No reviews
A tasty way of adding soybeans in your diet with this simple and quick Soya fry recipe. Simply fry onions and tomatoes and cook with the soaked Soyabean chunks. Relish with Rotis or Parathas.
Recipe# 13499
16 Mar 01

Sanjeev's Dal Makhani by MAMTAMERAI
No reviews
Sanjeev's Dal Makhni is a the popular Punjabi lentil preparation with split black urad dal. A rich and creamy dal recipe, dal Makhni is a favorite North Indian dal preparation and is best relished with paranthas and pickle.
Recipe# 31924
30 Apr 01

Makhni dal (moong dal)e by chetnakv
No reviews
This dal is very nutritious & healthy for kids & toddler, they will really enjoy as this is sweet in taste and mostly all toddlers love sweet taste. this dal only will fill their stomach, no need to add anything else.
Recipe# 12588
31 May 01

Cauliflower Fry By cowsee by cowsee
No reviews
1.couliflower should not be cut very small.
2.roll properly in the bread crumbs to give proper coating.
3.you can roll and keep in the refrigerator ahead.
Recipe# 12136
24 Jul 01

Yummy Dal By sivam by sivam
No reviews
This can be served as a side dish for parathas of all types phulkas,roti, dosas of all types, idlis. this can be kept inside bread slices and as toasts. this can be mixed with plain rice and eaten.
Recipe# 11844
31 Jul 01

Capsicum Fry by m_pallavi
No reviews
Try with parathas and we can use it as a dry curry
Recipe# 12554
02 Aug 01

Rasam ka Dal by tnps
No reviews
Light and healthy. serve with a rice based veggie meal on a hot summer day, with sukhi bhindi, bhara karela or tinda raita and any hot achaar.
Recipe# 12014
15 Aug 01

Cauliflower Fry By subhasrim 
by subhasrim
No reviews
Cauliflower fry boasts of overwhelming flavors and a great taste. An Indian vegetable preparation, cauliflower florets are stir fried together with garam masala in this gobhi or cauliflower fry recipe.
Recipe# 12715
03 Sep 01

Vegetable Moong Dal by indirakumar
No reviews
Devour a nice easy and spicy vegetable moong dal recipe. A lovely combination of lentils with vegetable, the vegetable moong dal can be served with rice or enjoyed simply as a soup.
Recipe# 9947
11 Oct 01

Mixed Dal Kichada by pghaghada
No reviews
To serve

onion cut into strips and browned can also be added as a garnish with chopped coriander sprinkled on. serve it with kadhi or plain yoghurt

serve it with kadhi or plain yoghurt.
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