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17 soaked yellow moong dal recipes



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Recipe# 1965
18 Sep 12
Dal Fry by Tarla Dalal
A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti. Quick and easy to make.
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Recipe# 564
01 Jan 1999
Mag Dal Ni Kachori ( Gujarati Recipe) by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
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Recipe# 4829
01 Jan 1999
Methi Moong Dal Subzi by Tarla Dalal
No reviews
You can eat healthily and yet enjoy some of the favourites. Here's a classic example of cooking a subzi like methi with just a teaspoon of oil for 2 people.
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Recipe# 4795
17 Jan 15
Mixed Dal with Spinach and Kabuli Chana by Tarla Dalal
Even if it is prepared using the same procedure adopted for individual dals, a mixture of dals always results in a different texture, aroma and flavour resulting from the synergy of the mix. When it is further augmented by kabuli chana and spinach, the experience gets richer. Cabbage and tomatoes gi ....
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Recipe# 2874
01 Jan 1900
Moong Dal Dhokla by Tarla Dalal
Moong dal dhokla, this is my favourite recipe. . It is very easy to make and a perfect snack recipe. . . Serve with green chutney and relsih it. .
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Recipe# 2746
01 Jan 1999
Moong Dal Khandvi by Tarla Dalal
No reviews
A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
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Recipe# 7527
01 Jan 1999
Moong Dal Khandvi by Tarla Dalal
No reviews
Fast and easy to cook, this is a tasty and healthy snack made using moong dal.
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Recipe# 33280
01 Jan 1999
Moong Dal Panki ( Non- Fried Snacks ) by Tarla Dalal
Moong dal panki,this easily digestible snack is sure to please your stomach, without any after-effects! remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin.
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Recipe# 4331
01 Jan 1999
Stuffed Bhavnagri Chillies 
by Tarla Dalal
These delectable moong dal stuffed chillies can double up as elegant starters and also make a great side vegetable when served with dal and rice. Bhavnagri chillies are a large variety of mild green chillies. You can substitute these chillies with capsicum if you like!
Recipe# 14838
01 Aug 11
Easy Moong Dal Khandvi by alpana_f75
No reviews
Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.
Recipe# 14172
13 Oct 01
Khichadi By mcgraff by MCGRAFF
No reviews
Khichadi is one of the most popular comforting foods in India prepared from a combination of rice and lentils. A lightly spiced main course recipe, khichadi can also be prepared with vegetables added to the rice lentil mixture. Enjoy with raita or butter milk.
Recipe# 35965
22 Jan 12
Lehsuni Moong Dal by damyantiben
No reviews
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
Recipe# 36125
10 Feb 12
Moong Dal Gnocchi In Spinach Soup 
by damyantiben
No reviews
Protein and fiber combination which is light on stomach.
Recipe# 38521
28 Jun 13
Moong Dal Pakodas by Dhara Mehta
No reviews
Enjoy the protein rich pakodas which can relished on a rainy day.
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