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17 soaked yellow moong dal recipes



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Recipe# 1965
18 Sep 12
Dal Fry by Tarla Dalal
A popular moderately spiced north indian dal, consisting of a tasty combination of masoor dal and yellow moong dal. Dal fry has a good mouth feel of soft dal pieces and goes great with any paratha or roti. Quick and easy to make.
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Recipe# 3861
11 Jul 13
Kanji Vadas ( Rajasthani ) 
by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the streets ....
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Recipe# 4829
01 Jan 1900
Methi Moong Dal Subzi by Tarla Dalal
No reviews
You can eat healthily and yet enjoy some of the favourites. Here's a classic example of cooking a subzi like methi with just a teaspoon of oil for 2 people.
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Recipe# 2874
01 Jan 1900
Moong Dal Dhokla by Tarla Dalal
Moong dal dhokla, this is my favourite recipe. . It is very easy to make and a perfect snack recipe. . . Serve with green chutney and relsih it. .
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Recipe# 2746
01 Jan 1900
Moong Dal Khandvi by Tarla Dalal
No reviews
A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
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Recipe# 7527
01 Jan 1900
Moong Dal Khandvi by Tarla Dalal
No reviews
Fast and easy to cook, this is a tasty and healthy snack made using moong dal.
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Recipe# 33280
01 Jan 1900
Moong Dal Panki ( Non- Fried Snacks ) by Tarla Dalal
Moong dal panki,this easily digestible snack is sure to please your stomach, without any after-effects! remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin.
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Recipe# 4629
22 Jul 14
Spinach, Paneer and Dal Soup 
by Tarla Dalal
A lip-smacking soup using low-fat paneer. Spinach, Paneerand Dal Soupbeing rich in calcium and protein helps to maintain bone strength and repair damaged tissues.
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Recipe# 4331
01 Jan 1900
Stuffed Bhavnagri Chillies 
by Tarla Dalal
These delectable moong dal stuffed chillies can double up as elegant starters and also make a great side vegetable when served with dal and rice. Bhavnagri chillies are a large variety of mild green chillies. You can substitute these chillies with capsicum if you like!
Recipe# 14838
01 Aug 11
Easy Moong Dal Khandvi by alpana_f75
No reviews
Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.
Recipe# 14172
13 Oct 01
Khichadi By mcgraff by MCGRAFF
No reviews
Khichadi is one of the most popular comforting foods in India prepared from a combination of rice and lentils. A lightly spiced main course recipe, khichadi can also be prepared with vegetables added to the rice lentil mixture. Enjoy with raita or butter milk.
Recipe# 35965
22 Jan 12
Lehsuni Moong Dal by damyantiben
No reviews
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
Recipe# 36125
10 Feb 12
Moong Dal Gnocchi In Spinach Soup 
by damyantiben
No reviews
Protein and fiber combination which is light on stomach.
Recipe# 38521
28 Jun 13
Moong Dal Pakodas by Dhara Mehta
No reviews
Enjoy the protein rich pakodas which can relished on a rainy day.
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