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17 soaked yellow moong dal recipes



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Recipe# 22309
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Cabbage and Dal Parathas 
by Tarla Dalal
A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the wheat flour with soya flour or Nachni flour.
Recipe# 22408
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Dal and Soya Parathas by Tarla Dalal
No reviews
Now, here is a delectable and even slightly elaborate Paratha that you can cook in a jiffy nonetheless! Because you can make the stuffing well in advance and store in the deep freezer to use as and when required. Powdered soya chunks blend well with any ingredient and add bulk too, especially in the ....
Recipe# 33050
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Dapka Kadhi ( Weight Loss After Pregnancy ) by Tarla Dalal
No reviews
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional gujarati kadhi, this dish is rich in protein – an essential aid to losing weight. Have with pulao or khichadi as a great way to increase the protein in your diet.
Recipe# 3861
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Kanji Vadas by Tarla Dalal
No reviews
This is a Marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'Rai ka Pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the stree ....
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Recipe# 4829
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Methi Moong Dal Subzi by Tarla Dalal
No reviews
You can eat healthily and yet enjoy some of the favourites. Here's a classic example of cooking a subzi like methi with just a teaspoon of oil for 2 people.
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Recipe# 2746
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Moong Dal Khandvi by Tarla Dalal
No reviews
A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
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Recipe# 7527
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Moong Dal Khandvi by Tarla Dalal
No reviews
Fast and easy to cook, this is a tasty and healthy snack made using moong dal.
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Recipe# 3572
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Radish Koftas in Kadhi by Tarla Dalal
No reviews
This simple combination of radish and low fat curds needs only steamed rice to complete your meal. You can adjust the consistency of the kadhi by varying the amount of water and besan. The radish koftas are steamed and not deep fried in the kadhi. It is also a good way to add vegetables in your di ....
Recipe# 4331
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Stuffed Bhavnagri Chillies 
by Tarla Dalal
No reviews
These delectable moong dal stuffed chillies can double up as elegant starters and also make a great side vegetable when served with dal and rice. Bhavnagri chillies are a large variety of mild green chillies. You can substitute these chillies with capsicum if you like!
Recipe# 3500
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Turai Onion Vegetable by Tarla Dalal
No reviews
Turai, a vegetable that is low in calories and carbohydrate, is combined with onion and flavoured with ginger and garlic to make a simple dish ideal for those of us who like simple flavours. Though the recipe says to use peeled turai feel free to use them unpeeled to take advantage of the fibre cont ....
Recipe# 14838
August 01, 2011
Easy Moong Dal Khandvi by alpana_f75
No reviews
Khandvis are a gujarati specialty snack recipe with gram flour. However, this moong dal khandvi recipe brings a nice variation to the taste and texture of the steamed khandvis and are made from ground moong dal. Enjoy with coconut chutney or mint sauce.
Recipe# 14172
October 13, 2001
Khichadi By mcgraff by MCGRAFF
No reviews
Khichadi is one of the most popular comforting foods in India prepared from a combination of rice and lentils. A lightly spiced main course recipe, khichadi can also be prepared with vegetables added to the rice lentil mixture. Enjoy with raita or butter milk.
Recipe# 35965
January 22, 2012
Lehsuni Moong Dal by damyantiben
No reviews
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
Recipe# 36125
February 10, 2012
Moong Dal Gnocchi In Spinach Soup 
by damyantiben
No reviews
Protein and fiber combination which is light on stomach.
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