28 fried onions recipes
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19 May 04
Almond Biryani by Tarla Dalal
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biry ....
12 Aug 15
Dahi Ke Kebab by Tarla Dalal
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget t ....
23 Mar 15
Date and Rice Pilaf by Tarla Dalal
A main course that is as elegant as a dessert, the Date and Rice Pilaf features a unique combination of rice with dry fruits and nuts, enhanced with rose water, and garnished with fried onions and coriander. The cardamom flavour goes well with the mellow sweetness of this rice preparation, which com ....
19 Feb 15
Ghee Rice by Tarla Dalal
When you want the focus to be on the subzi, then this is the best choice for your main course. Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate subzis and dals enhancing their appeal and giving them the attention they deserve. However, the best part about Ghee Rice is that ....
01 Jul 05
Ginto Salad by Tarla Dalal
A tangy gingery salad that's delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled iced tea.
30 Oct 15
Hariyali Chawal by Tarla Dalal
Here is a simple, easy-to-prepare dish that has an inviting aroma and irresistible flavour! Hariyali Chawal involves simply cooking rice with an assortment of spices, before mixing in a generous dose of chopped coriander.
Interestingly, the coriander is not ground into a paste but simply chopp ....
31 May 15
Khumbh Aur Baby Corn Subzi by Tarla Dalal
Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, cu ....
16 Oct 15
Lajjatdar Handi Biryani by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the difference. ....
01 Jan 1900
Pearl Pullav by Tarla Dalal
A nourishing rice with chick peas which will prove a hit at any party.
01 Jan 1900
Sukhe Baingan by Tarla Dalal
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
25 Aug 14
Achaari Palak by Foodie #601338
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
13 Feb 02
Aloo Dumwale by sonaprem
Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
10 Feb 13
Chana Pasta Garam by damyantiben
This can be served as a salad or snack. It is simple.
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