Recipe# 4953
July 01, 2005
Burmese Khow Suey by Tarla Dalal
A vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create th ....
Recipe #4953
Burmese Khow Suey
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Recipe# 4755
May 19, 2004
Ghee Rice by Tarla Dalal
No reviews
A party favorite, this ones simple to make and even a spoonful can make you really happy. The crunchiness of the fried onions, snappy cashews and juicy raisins just add to the experience. For awesome results, use home made ghee.
Recipe #4755
Ghee Rice
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Recipe# 4952
July 01, 2005
Ginto Salad by Tarla Dalal
No reviews
A tangy gingery salad that's delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled iced tea.
Recipe #4952
Ginto Salad
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Recipe# 30954
July 01, 2005
Khumbh aur Baby Corn do Pyaz by Tarla Dalal
Do Pyaaz is a traditional Mughlai preparation. It is a common misconception that double the amount of onions are used while preparing this gravy. Infact the onions are added two times and in two different forms; the first being grated onion and the second chopped or sliced fried onion. Here baby cor ....
Recipe #30954
Khumbh aur Baby Corn do Pyaz
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Recipe# 30968
July 01, 2005
Lajjatdar Handi Biryani by Tarla Dalal
No reviews
Biryani are a contribution of the Mughals and this is a lovely vegetarian Biryani. Made from Bengal gram this Biryani is truly authentic. Layering a Biryani well is important so make sure to use all the ingredients for the layering. Placing the Biryani on a dum is an age-old tradition. You could rem ....
Recipe #30968
Lajjatdar Handi Biryani
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Recipe# 64
January 01, 1900
Pearl Pullav by Tarla Dalal
No reviews
A nourishing rice with chick peas which will prove a hit at any party.
Recipe #64
Pearl Pullav
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Recipe# 2221
January 01, 1900
Recipe #2221
Savoury Rice with Vegetables
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Recipe# 430
January 01, 1990
Spicy Coconut Cream Soup by Tarla Dalal
No reviews
A creamy coconut soup flavoured with Thai curry paste and served topped with fried onions.
Recipe #430
Spicy Coconut Cream Soup
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Recipe# 30961
July 01, 2005
Sukhe Baingan by Tarla Dalal
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
Recipe #30961
Sukhe Baingan
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Recipe# 11020
February 13, 2002
Aloo Dumwale by sonaprem
No reviews
Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Recipe #11020
Aloo Dumwale
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Recipe# 15910
February 28, 2004
Beef Roast by pearlie
No reviews
A popular Sunday brunch or party special starter item, the Beef roast is a common feature in Kerala households. The beef is roasted till brown and done along with select spices and ground paste.
Recipe #15910
Beef Roast
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Recipe# 37820
February 10, 2013
Chana Pasta Garam by damyantiben
No reviews
This can be served as a salad or snack. It is simple.
Recipe #37820
Chana Pasta Garam
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Recipe# 12146
July 26, 2011
Recipe #12146
Dilpasand Dal Biryani
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Recipe# 37449
October 24, 2012
Recipe #37449
Exotic Broccoli and Tofu In Chilli Sesame Sauce
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