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27 fried onions recipes



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Recipe# 39565
19 May 04
Almond Biryani by Tarla Dalal
No reviews
You are sure to have tried cashew pulao, but how about Almond Biryani? An innovative rice preparation rich with the aroma of spices, the Almond Biryani combines French beans and green peas with sliced almonds adding a dash of crunchy fun to each mouthful. Using cooked rice and readily available biry ....
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Recipe# 4953
11 Oct 13
Burmese Khow Suey by Tarla Dalal
A vegetarian version of the traditional burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create th ....
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Recipe# 30940
01 Jan 1999
Dahi Ke Kebab by Tarla Dalal
No reviews
Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they sound. Paneer is used to balance the tanginess of the curds and bread crumbs is used to help bind the ingredients. Co ....
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Recipe# 4755
19 May 04
Ghee Rice by Tarla Dalal
No reviews
A party favorite, this ones simple to make and even a spoonful can make you really happy. The crunchiness of the fried onions, snappy cashews and juicy raisins just add to the experience. For awesome results, use home made ghee.
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Recipe# 4952
01 Jul 05
Ginto Salad by Tarla Dalal
No reviews
A tangy gingery salad that's delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled iced tea.
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Recipe# 30954
01 Jan 1999
Khumbh aur Baby Corn do Pyaz 
by Tarla Dalal
Do Pyaaz is a traditional Mughlai preparation. It is a common misconception that double the amount of onions are used while preparing this gravy. Infact the onions are added two times and in two different forms; the first being grated onion and the second chopped or sliced fried onion. Here baby cor ....
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Recipe# 30968
01 Jan 1999
Lajjatdar Handi Biryani 
by Tarla Dalal
No reviews
Biryani are a contribution of the Mughals and this is a lovely vegetarian Biryani. Made from Bengal gram this Biryani is truly authentic. Layering a Biryani well is important so make sure to use all the ingredients for the layering. Placing the Biryani on a dum is an age-old tradition. You could rem ....
Recipe# 64
01 Jan 1999
Pearl Pullav by Tarla Dalal
No reviews
A nourishing rice with chick peas which will prove a hit at any party.
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Recipe# 2221
01 Jan 1999
Savoury Rice with Vegetables 
by Tarla Dalal
No reviews
A pullav with the flavour of Biryani, Serve with curds.
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Recipe# 30961
01 Jan 1999
Sukhe Baingan by Tarla Dalal
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
Recipe# 39616
25 Aug 14
Achaari Palak by Foodie #601338
No reviews
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
Recipe# 11020
13 Feb 02
Aloo Dumwale by sonaprem
No reviews
Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Recipe# 15910
28 Feb 04
Beef Roast by pearlie
No reviews
A popular Sunday brunch or party special starter item, the Beef roast is a common feature in Kerala households. The beef is roasted till brown and done along with select spices and ground paste.
Recipe# 37820
10 Feb 13
Chana Pasta Garam by damyantiben
No reviews
This can be served as a salad or snack. It is simple.
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