Recipe# 4755
May 19, 2004
Ghee Rice by Tarla Dalal
No reviews
A party favorite, this ones simple to make and even a spoonful can make you really happy. The crunchiness of the fried onions, snappy cashews and juicy raisins just add to the experience. For awesome results, use home made ghee.
Recipe #4755
Ghee Rice
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Recipe# 30954
July 01, 2005
Khumbh aur Baby Corn do Pyaz by Tarla Dalal
No reviews
Do Pyaaz is a traditional Mughlai preparation. It is a common misconception that double the amount of onions are used while preparing this gravy. Infact the onions are added two times and in two different forms; the first being grated onion and the second chopped or sliced fried onion. Here baby cor ....
Recipe #30954
Khumbh aur Baby Corn do Pyaz
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Recipe# 30968
July 01, 2005
Lajjatdar Handi Biryani by Tarla Dalal
No reviews
Biryani are a contribution of the Mughals and this is a lovely vegetarian Biryani. Made from Bengal gram this Biryani is truly authentic. Layering a Biryani well is important so make sure to use all the ingredients for the layering. Placing the Biryani on a dum is an age-old tradition. You could rem ....
Recipe #30968
Lajjatdar Handi Biryani
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Recipe# 64
January 01, 1900
Pearl Pullav by Tarla Dalal
No reviews
A nourishing rice with chick peas which will prove a hit at any party.
Recipe #64
Pearl Pullav
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Recipe# 2221
January 01, 1900
Recipe #2221
Savoury Rice with Vegetables
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Recipe# 430
January 01, 1990
Spicy Coconut Cream Soup by Tarla Dalal
No reviews
A creamy coconut soup flavoured with Thai curry paste and served topped with fried onions.
Recipe #430
Spicy Coconut Cream Soup
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Recipe# 30961
July 01, 2005
Sukhe Baingan by Tarla Dalal
No reviews
This baingan preparation cannot be labeled a dry subzi and neither is it a snack. It is a delicious preparation of brinjal that have been stuffed with a spicy filling and deep-fried to perfection. It can be eaten along with another subzi or as a side dish to any meal and makes a great dish to serve ....
Recipe #30961
Sukhe Baingan
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Recipe# 11020
February 13, 2002
Aloo Dumwale by sonaprem
No reviews
Aloo Dumwale is a popular North Indian recipe wherein potatoes are cooked with spices under pressure or dum. Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy.
Recipe #11020
Aloo Dumwale
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Recipe# 15910
February 28, 2004
Beef Roast by pearlie
No reviews
A popular Sunday brunch or party special starter item, the Beef roast is a common feature in Kerala households. The beef is roasted till brown and done along with select spices and ground paste.
Recipe #15910
Beef Roast
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Recipe# 12146
July 26, 2011
Recipe #12146
Dilpasand Dal Biryani
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Recipe# 14819
February 28, 2004
Ghee Rice By pearlie by pearlie
No reviews
Ghee rice presents a mouthwatering traditional Indian rice recipe with the whole spices stir fried in ghee and then added to the basmati rice along with fried onion, raisins, cashews and then served hot with curry of your choice.
Recipe #14819
Ghee Rice By pearlie
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Recipe# 9767
December 20, 2005
Grilled Egg Sandwich by ektakush
No reviews
Do not stuff a lot of filling on the bread, it can drip while eating.
Recipe #9767
Grilled Egg Sandwich
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Recipe# 10392
May 18, 2002
Jyothi by jyothiv
No reviews
Discover the joy of preparing sweet delicacy, rice specialty and vegetable recipes at tarladalal.com. Share your favorite recipe online and win accolades.
Recipe #10392
Jyothi
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Recipe# 9552
September 27, 2011
Kathal Biryani by purvi_parekh
No reviews
An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests. Topped with chopped nuts and coriander leaves, kathal biryani takes you on a gastronomical trip.
Recipe #9552
Kathal Biryani
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